Phoenix House 1835

Phoenix House 1835 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Phoenix House 1835, American restaurant, 7 Potato Hill RD, West Berkshire, VT.
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A Father and Son owned and operated restaurant that strives to deliver a quality experience to the people of Franklin County.

“A professional touch to home cooking for the hard working Vermonter.”

This new special is sort of a big dill.. 😆It's the new Bacon Ranch Pickle Dip! It starts with creamy garlic pickle dip e...
09/24/2026

This new special is sort of a big dill.. 😆

It's the new Bacon Ranch Pickle Dip! It starts with creamy garlic pickle dip enhanced with ranch seasoning, sharp cheddar cheese, smokey bacon garlic and parmesan then placed in a cast iron skillet, topped with buttery parmesan bread crumbs and baked. It's then served with wavy chips for dipping

Salty, sweet, cheese.. all the good things you need in an app special. Get yours tonight starting at 3pm!

Good Morning and Happy Fall! It’s always hard to see the fun of the summer go, but! We are making this season just as fu...
09/23/2026

Good Morning and Happy Fall! It’s always hard to see the fun of the summer go, but! We are making this season just as fun with a week full of seasonal flavors, pulling from apples, root vegetables and late season produce it’s is a flavor bomb of a week! Here are the specials.

Starting the week of is the new Ranch Bacon Pickle Dip appetizer. Our take on a viral trend this has – creamy garlic pickle dip enhanced with ranch seasoning, sharp cheddar cheese, smokey bacon garlic and parmesan then placed in a cast iron skillet, topped with buttery parmesan bread crumbs and baked then served with wavy chips for dipping

Then a new take on our popular “Big Dirty” sandwiches, the Autumn Big Dirty has a buttermilk batter chicken breast, hand dredged and fried then topped with cheddar cheese and served on a brioche bun with apples, roasted onions, maple bacon jam and an apple c***r aioli then served with fries.

Back for the first week of the season is Apple C***r BBQ Chef Special Wings & The Fall Piggy Chef Specialty Pizza

Don’t miss out on all the fun! We’ll see you soon

What a crisp morning!!!The Phoenix Crew is out in force and headed to The Inn at Grace Farm to cater a beautiful wedding...
09/19/2026

What a crisp morning!!!

The Phoenix Crew is out in force and headed to The Inn at Grace Farm to cater a beautiful wedding. Which is where this guy is headed.

Marinated tomatoes, house-made pickles, and local cheese make this guy a winner.

This Wedding season only has a few weeks left, though it's never to early to lock down your dates for the coming season. And alway think of The PH 1835 for your next event as the Holiday season is sneaking up fast!

Inquiry at our website
Phoenixhouse1835.com

Not to be cheesy but... TGIF!!! 🥳This week’s appetizer: Fried Mozzarella Pearls!Small fresh mozzarella balls tossed in I...
09/18/2026

Not to be cheesy but... TGIF!!! 🥳

This week’s appetizer: Fried Mozzarella Pearls!

Small fresh mozzarella balls tossed in Italian breadcrumbs and quickly fried until golden brown. Served with our house pomodoro sauce for dipping.

Sometimes it’s the little things in life that matter the most. Kinda like these little mozzarella pearls...

Kick off your weekend, treat yourself to this one, and check out one of our weekly dinner entrées tonight!

I am LOVINGGGG how this week's Special Dinner Entrees look in the photo box. We wanted to have some fun play with Septem...
09/17/2026

I am LOVINGGGG how this week's Special Dinner Entrees look in the photo box. We wanted to have some fun play with September flavors and our presentations. Check out this weeks specials.

Maple Soy Delmonico – a beef delmonico steak marinated in a soy, maple and ginger forward marinade then grilled to your desired temperature and served next to mashed potatoes and garlic green beans

Bacon Wrapped Scallops over Corn Chowder Risotto – large scallops (5) wrapped in applewood smoked bacon then baked until crispy then served over a corn chowder risotto and crispy brussel sprouts

Crab Rangoon Crusted Katsu Chicken – thinly pounded chicken breast hand breaded and fried then topped with crab Rangoon dip and quickly baked, it’s then served over rice with katsu sauce, spicy mayo and a cucumber sesame slaw

Butternut Squash Lasagna Rolls – ricotta lasagna rolls served in a butternut sage puree then topped with cheese and baked then topped with more roasted butternut squash, parmesan and toasted pepita seeds

Goood Morning! We are dipping our toes into the new season with some fun September Specials, with fun highlights of appl...
09/15/2026

Goood Morning! We are dipping our toes into the new season with some fun September Specials, with fun highlights of apple, squash and corn it is a great seasonal line-up, here are the specials!

Starting it off we have the new Fried Mozzarella Pearls! Fresh mozzarella pearls hand-breaded in Italian Bread Crumbs and quickly fried, then served next to a side of pomodoro sauce

Next up is a fun new lite fare, the Double Barrel Vermont Bratwurst has, two Mckenzie Switchback bratwurst tucked into their own bun then topped with apple slaw, maple mustard and crispy buttermilk onion, served with a side of braised red cabbage

Also don’t miss out on the new BBQ Chicken chef Special Pizza and take advantage of Maple Buffalo Chef Special Wing sauce!

Taco Time! The weekend is just around the corner and now it's time to treat yourself with a trip up to Berkshire! Here i...
09/11/2026

Taco Time! The weekend is just around the corner and now it's time to treat yourself with a trip up to Berkshire! Here is our light fare special this week!

Cumin Lime Skirt Steak Tacos - beef skirt steak marinaded in a cumin citrus mix then grilled, sliced and served in flour tortillas with shredded cabbage, fresh tomato pico, avocado cream and pickled jalapeños.

Perfect with one of our signature margarita!

Make sure to secure that reservation!
3pm - 9pm
802-933-8400

With specials this pretty, you know we were bringing out the ole photo box! Day one of this week's specials was rocking ...
09/10/2026

With specials this pretty, you know we were bringing out the ole photo box!

Day one of this week's specials was rocking and we got to see all of specials come to life. Lets start with a few highlights!

Appitizer Special:
Prime Rib Gorgonzola Eggrolls - diced prime rib folded into a creamy garlic and gorgonzola dip then tucked into egg rolls wrappers a quickly fried. Then served with horseradish cream for dipping

Weekly Dinner Entrees:

Cowboy Butter Steak Skillet - trimmed Flanked steak, rubbed down in cowboy butter inspired dry rub the grilled to your desired temperature, sliced and served over mashed potatoes and a zucchini corn sauté then finish with roasted garlic sauce

Chicken Tender Vodka Parm - chicken tenders hand-dredged in Italian bread crumbs and quickly fried, then moved to the oven with melty mozzerella cheese. Once done its served over house-made fettuccine pasta that's been tossed in a creamy vodka pasta sauce and finished with parmesan and fresh basil

Dont miss out on this beautiful week in Berkshire, see you soon!

Happy Tuesday, just one more day until we are back at it with a full week of great looking specials, it’s going to be a ...
09/08/2026

Happy Tuesday, just one more day until we are back at it with a full week of great looking specials, it’s going to be a lot of fun. Here are the Specials!

Kicking it off is the new Prime Rib Gorgonzola Eggrolls, diced prime rib folded into a creamy garlic and gorgonzola forward dip then tucked into eggroll wrappers and fried until crispy, served with horseradish cream for dipping

Next up is the return of our citrus marinated, Cumin Lime Skirt Steak Tacos! beef skirt steak marinated overnight in a cumin citrus marinade then grilled, sliced and served in flour tortillas with shredded cabbage, pico de gallo, avocado crema and pickled jalapenos, served with a side of tex-mex rice

Also making its way back is the Garlic Parmesan Chef Special Wings, then check out the new BBQ Chicken Specialty pizza too!

Loooooong weekend starts now! Join us for lunch and dinner starting at 11am Saturday and Sunday! Our weekly specials are...
09/05/2026

Loooooong weekend starts now! Join us for lunch and dinner starting at 11am Saturday and Sunday!

Our weekly specials are available from open to close along with a few new cocktails...

Our crowd favorite Maple Glazed Steak Tips are back for another weekend, but our new Seafood Crusted Salmon is equally delicious.

Also making a return is the Madrid Bourbon Smash and we have a Washington Apple special made with Crown Royal Apple.

Enjoy your weekend with a trip up to Berkshire!

Address

7 Potato Hill RD
West Berkshire, VT
05450

Opening Hours

Wednesday 3pm - 9pm
Thursday 3pm - 9pm
Friday 3pm - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm

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