10/16/2026
🍪 Read about all the delicious flavors of gluten free sweet treats that Miriam has made for you this week! Delicious!!
Find them at the farm stand!
41 Britts Way, Waynesville
Thursday-Saturday
10:00-6:00
Happy Thursday, friends!
The Hopeful for the Harvest Farm Stand is fully loaded and cookies and muffins have dropped at Blue Ghost Outpost and Smoky Mountain Roasters (Baristas)!
Here's what I baked this week:
PUMPKIN SPICE MERINGUES- toasted marshmallow flavor infused with pumpkin spice and vanilla bean. It's a crunchy, chewy delight!
CHOCOLATE FUDGE ROUNDS- decadent fudgy chocolate filling and two soft and chewy double chocolate cookies.
MAPLE BLONDIES - loads of Real maple syrup and browned butter set the flavor for this chewy Blondie studded with white chocolate chips and toffee bits. This one will satisfy your sweet tooth!
PUMPKIN WHOOPIE PIES - two soft, spiced pumpkin cookies sandwiched around luscious cream cheese filling.
CRISPY RICE TREAT - Rice Crispy Treats perfected. Crunchy, chewy, and with fluffy marshmallow in every bite.
PECAN PIE BARS - a crispy short bread crust topped with a classic homemade pecan pie filling and real, toasted pecans.
SMORES COOKIE BAR - chocolate chip marshmallow cookie base topped with toasted marshmallows and Hershey's milk chocolate bars. These are irresistible.
PUMPKIN CHOCOLATE CHIP MUFFINS - if you've tried one already, you'll be wanting more. If you haven't, hurry and get one before they're gone. This muffin is perfection.
APPLE CINNAMON MUFFINS - now with more cinnamon. The crispy crunch topping is the stuff of dreams. A tender, cinnamon spiced muffin with delightful apple bits baked into every bite.
The Farm Stand has a few muffin 4 packs, but they'll go fast!
Mimi's Gluten Free Bakehouse is a dedicated commercial kitchen. Keeping you safe is my #1 priority. Every ingredient is checked and verified for gluten free status before it even enters my kitchen.
I invite you to enjoy a treat made by me this weekend and take a deep breath. You're safe with me. ❤️