Austin Pellet Grill Lovers

11/16/2023

Smoked a 20 pound turkey last night.

10/31/2023

Cooked a pork shoulder and brisket point last night.

12/25/2021

Smoked Ducks for Christmas.

12/25/2021

Pork Belly cooked like a brisket. Awesome.

02/04/2021

https://youtu.be/b02BEws1gV4

Our friend Brie always brings these sausage balls to parties at our house and they get inhaled quick! Of course we had to add a smoke element to her dish. I'...

12/20/2020

Burnt ends

12/20/2020

Trying Meat Church Pork Belly Burnt Ends.

Meat Church Pork Belly Burnt End recipe: http://bit.ly/porkbellyburntends Cowboy Candy Jalapeños - https://www.meatchurch.com/blogs/recipes/cowboy-candy-jala...

05/24/2020

Happy Memorial Day. Today's project BBQ Ribs. Meat Church style recipe.

04/18/2020

Great video from Matt at Meat Church on ribs. Meat Church BBQ

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04/04/2020

Thanks to Matt at Meat Church for this Bisket how to video. He walks you through trimming, seasoning and cooking.

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12/30/2019

Cooked a Turkey yesterday for aprox 3 hours. Final product came out great. Stuffed cavity with onion, celery and apple.

12/26/2019

Today I prepared a whole duck. Washed and dried skin coated with salt and pepper and in cavity. Filled cavity with onion and orange. Cooked at 350 for about 2 hours and 15 minutes. Came out very tasty.