07/12/2026
The Curated Table: Avant-Garde Gastronomy from Santa Cruz to Aptos 🌿✨
As the high season unfolds, the kitchen fires warm for intimate private dining. My culinary calendar is now open for bespoke residencies from mid-July through mid-December, bringing a highly tailored experience into homes from Santa Cruz and Capitola to Soquel and Aptos.
These exclusive evenings are an exploration of modern plant-based refinement. Together, we will weave a narrative through the distinct terroirs of French, Italian, Spanish, and Moroccan cuisines. Designed for intimate gatherings of up to 10 guests, each evening flows with curated wine pairings and a fluid, hyper-seasonal menu.
A Four-Course Living Narrative
Imagine a table where crisp, vibrant botanicals meet masterfully composed centerpieces and artisanal, sweet finales. Every dish is a chapter written in pristine, farm-to-table ingredients selected at their absolute peak, cooked entirely on-site, and served with effortless elegance.
From the initial table styling to the final immaculate cleanup, the evening is orchestrated so you can simply exist beautifully with your guests.
The Holiday Calendar
As the year deepens, a limited number of dates are also available for highly curated Thanksgiving and Christmas holiday dinners. These unique evenings bring a sophisticated, global perspective to traditional coastal celebrations.
To discuss your upcoming occasion, explore custom flavor profiles, and secure your date, please click the Email button on the page.
Bon Appétit,
Cheffe Ellie
