09/05/2026
Grateful Grain Brewing Company Bruno’s is coming to town Saturday 9/5 from 12-8. The crew has been creating in the kitchen and want to share with you adventurous folks. First, Jamaican Chicken curry with Caribbean peas and rice( no actual peas were used, just red beans 😉) the sauce smell sooooo good right now. Second, “winner winner pickle dinner. On a 7-8 inch long roll, Dijon mustard, piled with Black Forest ham, and Pickle butter. I’m telling you, it’s may sound weird, but d**n is it good. Let’s eat!!!