What are the opening hours?

Thursday 5am - 11:30am Friday 5pm - 11:30pm Saturday 5pm - 11:30pm Sunday 5pm - 11:30pm

Elizabeth's Gone Raw

Name: Elizabeth's Gone Raw
Address: 1341 L Street NW, Washington D.C., DC, 20005, US
Telephone: +12023478349

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Elizabeth's Gone Raw

Elegant Federalist townhouse featuring vegan dishes & organic wine pairings.

08/21/2024

Our beautiful main course - a playful take on a benedict with tarragon infused hollandaise, potato brioche, and stuffed squash blossoms. We are excited to announce that our menu arrives next week! This is the last weekend to enjoy our gorgeous summer courses before we settle into fall.🍂 Reservations are available now on OpenTable!

06/05/2024

The team at Elizabeth’s is so excited to find ourselves right next to the DC Pride route this Saturday! We’ll have a table out front with some fun celebratory gifts, and our bar will be open for specialty cocktails + small plates! We’re so looking forward to celebrating Pride with you all this year🏳️‍🌈🏳️‍⚧️

05/29/2024

Our second blog post is up! Visit our website (linked in bio) and read some of our thoughts on gratitude and where greatness is *made*. Interested in hearing more from us? You can also sign up for our mailing list via our website!

05/15/2024

Since we are only open three nights a week at Elizabeth’s, one of the most frequent questions posed to us is: what does your staff do during the week? The answer? Preparation - our tasting menu courses are intricate and many individual pieces take time - such as our seven hour roasted golden beets or slow-simmered fennel & parsnip soup. Chef also spends his prep days recipe testing for future tasting menus. Each dish you enjoy at Elizabeth’s is a true labor of love; the work of dedicated and skilled chefs shines through each course. We are exceptionally grateful to our kitchen team - whose hard work results in exceptionally beautiful, nourishing food - our great pride to share with you all.

05/14/2024

Rich in color, exquisite in flavor: our Spring ‘24 appetizer course. A testament to Chef’s craft and passion, golden beets are roasted for seven hours with tarragon, lemon zest, and cinnamon - just to the point of caramelization. Topped with balsamic popping pearls (made with 50 year aged balsamic), toasted cashews, and beet meringue (another fun way Chef reduces waste!). Sitting atop sautéed spinach, shallots, and culantro leaf (or sawtooth cilantro leaf); pear and celeriac purée; and a beet juice-cognac reduction. Available now as part of our spring tasting menu - reservations available via the link in bio. 📸 by the wonderful

03/26/2024

Introducing our fabulous amuse duo for our Spring 2024 tasting menu! This is our most sustainable menu yet and our team is so excited to showcase it. Our amuse duo sets the tone with two variations of strong, smoky flavors (you can feel summer around the corner!). Starting with our tart - As Above - which is filled with an avocado & tarragon cream, crispy cassava crumbles, dehydrated grapefruit, and vetiver smoked carrot. Our Chef creates nests of vetiver to support the tart, which have an intense aroma that invokes an immersive sensory experience. The second half of our duo - So Below - is comprised of a blistered shish*to pepper, stuffed with our Chef’s house made pea protein, finished with a green bell pepper emulsion and microgreens. These sunshine-filled bites are only available this spring - make sure to reserve yours via OpenTable or our website (linked in bio).

03/08/2024

In celebration of International Women’s Day this weekend, we are pleased to add the 2015 La Grande Dame, a prestige vintage Champagne by V***e Clicquot, to our by the glass menu. La Grande Dame is named in honor of Barbe-Nicole Ponsardin (the widow Clicquot), the first woman entrepreneur to run a Champagne house and a pioneer in many advances in the Champagne industry in the early 19th century. The 2015 La Grande Dame is made mostly of Pinot Noir with a small amount of Chardonnay, all from Grand Cru vineyards. This Champagne is rich and powerful with elegance and finesse, and is a perfect match for garden gastronomy in which vegetables and fruits take the center stage. Join us at Elizabeth’s Gone Raw for a glass of La Grande Dame along with our creative vegan cuisine as we launch our new Spring menu!

11/29/2023

Ring in the New Year with us at Elizabeth's Gone Raw! We have some wonderful Champagne for your celebration, including several bottlings from Club Trésors (Special Club) producers. This small group of grower-producers make estate-bottled, vintage-dated Champagnes that represent some of the top prestige cuvées of the region. Try one of these artisanal and limited bottles of bubbly from our wine list on New Year's Eve with us!🥂Reservations available now!

11/01/2023

Happy World Vegan Day!🌱🍄We’re celebrating with some of our favorite fall flavors and colors🍁 Pictured first is one half of our amuse duo - cauliflower bread pudding with jackfruit machaca, shish*to cream sauce, and salt cured leeks! The second slide is our fabulous main course - breaded lion’s mane from our friends , sweet potato purée and powder, chive cream sauce, and caramelized figs! Reservations available now via OpenTable and our website (linked in bio!)

09/28/2023

We have somm-thing really exciting to share with you - please join us in welcoming our new sommelier, Michael Markarian! Michael Markarian is an Advanced Sommelier through the Court of Master Sommeliers. He is joining us October 12, 2023 after serving as a sommelier and beverage director at some of the most renowned French restaurants in the Washington, D.C. area, including Georgetown’s Chez Billy Sud and northern Virginia’s Cafe Colline and Parc de Ville. He previously worked in the nonprofit sector before pursuing a career in hospitality. He also lived and studied in the Tuscany region and continues to have a passion for Italian wine, food, and culture, recently earning the Italian Wine Ambassador certification from Vinitaly International Academy. Michael is enthusiastic about providing an outstanding hospitality experience and pairing wine and other beverages with EGR’s creative vegan cuisine. He is currently a candidate for the rigorous Master Sommelier Examination. We are so excited to welcome Michael, and we can’t wait to experience his pairings. Stay tuned for more exciting updates from our wine and beverage program!

09/19/2023

Are these tomatoes… glowing?!💡Nothing like some gorgeous, quality, seasonal ingredients to excite us for the incoming tasting menu! Who’s ready to indulge in this warm, cozy, and one-of-a-kind experience?

09/13/2023

Does anyone recognize these adorable little stunners? These are pimenta biquinhos, or “little beak peppers”! Cultivated in Brazil, these peppers are super unique in appearance and flavor - but they also pack a vitamin and nutrient rich punch! Pimenta biquinhos are rich in vitamins C and A, as well as potassium, magnesium, and iron. They are mild and flavorful, sometimes containing a tiny bit of heat. Perhaps they’ll be a featured guest on our new menu…🫢🍁

Address

1341 L Street NW
Washington D.C., DC
20005

Opening Hours

Thursday	5am - 11:30am
Friday	5pm - 11:30pm
Saturday	5pm - 11:30pm
Sunday	5pm - 11:30pm

Telephone

+12023478349

Website

https://www.elizabethsgoneraw.com/

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