Carbo Cultivations

Hudson Valley Microbakery specializing in Sourdough goods

09/15/2025

🍂 Freshly baked + made for cozy days 🍂
We are back with our fall menu! Let’s make your fall table smell amazing — tag a bread-loving friend who needs this! 🥖❤️

Pre order is available now!
✨ Classic Sourdough, Whole Wheat & Oat, Seeded Multi-grain
✨ Rosemary & Sea Salt or Pumpkin Spice Focaccia
✨ Autumn Spice Shortbread, Earl Gray Shortbread, Poundcake
📍 Local pickup

04/01/2025

Happy National Sourdough Bread Day from Carbo Cultivations! 🥖
Pre-orders for sourdough are currently open if you need some help celebrating such a great holiday 😉

I love sourdough (in case that wasn’t obvious) so to celebrate here are some sourdough fun facts:
🥖Did you know Sourdough is the oldest form of bread making? It dates back to 4000 BCE!
🥖Sourdough uses a living culture of lactobacteria and wild yeast, which lends to its tangy flavor.
🥖Due to the fermentation process, sourdough is considered more nutritious and easily digestible than commercial yeasted breads.

03/23/2025

The spring menu is here and preorders are open!

03/22/2025

We’re back baby! The spring menu launches tomorrow with preorders available. Get excited for some returning favorites, some classics, and some fun additions!
Please allow 72 hours between order & pickup.
🥖

12/09/2024

✨Holiday Pre-Orders Are Open! ✨
🎁🎄🎁
Grab some sourdough treats for your holiday celebrations this season! Some returning favorites, sweet treats and all the snacks you need to take your holiday charcuterie board to the next level!
✨
There is limited availablity & pickup slots available, so make sure to place your order early with the L!nk in my b!o or by sending me a mess@ge
✨
Happy Happy Holidays to All and to all, good eating :)

12/06/2024

December Fest at Live Inspired! 🎄

Come grab some holiday specials like the Gigngerbread or Hot Cocoa Focaccia or an everyday fav like the Rosemary focaccia & classic loaf tonight or tomorrow from 4-8pm in Eastdale!

12/05/2024

NOT THE GUMDROP BUTTONS!!
Gingerbread is a quintessential Christmas flavor for me, and this year I’m putting aside the cookie cutter for this soft pillowy sourdough gingerbread foccacia. Sweetened with molasses, and flavored with warm ginger, cinnamon, cloves and nutmeg this Foccacia is a Christmas dream! Perfect enjoyed with a cup of hot cocoa or your favorite coffee, while watching the snow ❄️ fall, this sweet bread is the key to a cozy winter morning.
Grab one of these sweet treats this weekend at Eastdale’s Decemberfest where I will be with at their beautiful new studio!

10/20/2024

My perfect Sunday morning: fresh sourdough foccacia, a warm cup of coffee and listening to the Beatles 🤍
The Rosemary Foccacia is back for the remainder of October! The perfect stand alone treat, or alongside a steamy bowl of soup 🤤 preorders are available for this customer favorite now!

10/17/2024

Make your mornings just a little it sweeter with the Maple Oat Loaf! My go to base for toast, this whole wheat and oat loaf is sweetened with a hint of maple syrup. 🍁

🍁This week I’ve been using this loaf almost every day, topped with avocado, microgreens, pickled red onions & an egg, alongside red curry butternut squash soup or my personal favorite: pumpkin brûlée toast 🎃🤤

Available for preorder now! .

10/15/2024

🎃Happy Spooky Season🎃
Check out our Halloween specials available through the end of October for preorder!

🖤the darkest night🖤 black sesame & activated charcoal infused round loaf

🍁maple oat loaf🍁 a barely sweet whole wheat treat! warm maple syrup mixed with whole oats and a vegan sourdough base makes this a perfect sandwich or toast bread. Or slice it up and enjoy with your favorite autumn soup.

✨practical magic foccacia✨the rosemary foccacia, sprinkled with flaky sea salt makes it’s triumphant return- inspired by the iconic practical magic quote “Always throw spilled salt over your left shoulder, keep rosemary by your garden gate, plant lavender for luck, and fall in love whenever you can”

Address

Wappingers Falls, NY
12590

Website

http://Madebybeccajay.com/bread

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