Green Street Supper Club

08/17/2025

september 7 2025, 6pm. Autumn Colors at Lake Como — Supper Club ✨🍂

Step into Italy in the fall without leaving town. Picture the shimmer of Lake Como, leaves turning gold and crimson, and the crisp autumn air carrying the scent of chestnuts roasting. We’ve crafted an exclusive 8-course supper club celebrating this season in every bite — from a decadent bone marrow amuse to hand-cut chestnut tagliatelle, saffron-kissed branzino, slow-braised osso buco, and a dreamy pear & hazelnut bavarian finale.

All paired with our sparkling Golden Lake Mocktail, a glass of autumn in itself.

💛 $95 per person for a curated culinary journey through flavors, colors, and the romance of an Italian fall evening. Limited seating — reserve your place lakeside with us.

Reservations open at 9am on Tuesday 8/19

08/11/2025

Our debut dinner in our new home... The Annex. A fabulous group of tonight... And it sure felt good to do this again!

08/06/2025

Hey Supper Club lovers! Sunday is our debut Green Street Supper Club in our new home at the ASC at the Rock - and we are so excited. We have 2 seats still remaining, for our Julia Child and Anthony Bourdain mashup. Dinner starts at 6, we are creating a mocktail to compliment the dinner. We can't wait to start you monthly tradition!

Supper Club is back—reimagined, unfiltered, and finally free to speak its mind. Hosted by Ansonia Soup Company at The Rock, each month’s dinner is a curated experience that blends the soul of Southern hospitality with global storytelling and fearless technique.

Our inaugural theme: Butter & Bones
A one-night-only dialogue between two icons—Julia Child and Anthony Bourdain. One taught us to embrace precision, the other told us to throw elbows in the kitchen. We’ve split the difference and set the table. $90 per person. Seating is limited to 16. Reserve your place at the table beginning Sunday at 9am at 910-434-8055

07/22/2025

There are still just a few seats available for our inaugural Supper Club next month

Send a message to learn more

07/13/2025

Supper Club is back—reimagined, unfiltered, and finally free to speak its mind. Hosted by Ansonia Soup Company at The Rock, each month’s dinner is a curated experience that blends the soul of Southern hospitality with global storytelling and fearless technique.

Our inaugural theme: Butter & Bones
A one-night-only dialogue between two icons—Julia Child and Anthony Bourdain. One taught us to embrace precision, the other told us to throw elbows in the kitchen. We’ve split the difference and set the table. $90 per person. Seating is limited to 16. Reserve your place at the table beginning Sunday at 9am at 910-434-8055

07/05/2025

Green Street Supper Club Returns
A New Home. A Fresh Start. No More Limits.

Green Street Supper Club has always been about gathering people around a table to experience something thoughtful, soulful, and just a little unexpected. After taking a bit of a pause, we’re returning—this time in a new space, with more freedom, more flavor, and a fresh sense of purpose.

Our new home is Ansonia Soup Company at The Rock, where we can finally cook the way we’ve always imagined—without restrictions, without borrowed burners, and without holding back.

Dinners will take place on the second Sunday of every month and will feature a curated, chef-driven menu of six to eight courses. Each dinner is designed to reflect the moment—what we’re inspired by, what’s in season, and what we believe will spark connection around the table.

Here’s how it works:

Reservations are required and seats are limited.

Advance payment is needed to confirm your reservation. This helps us prepare for you with intention and precision.

If you have dietary restrictions or allergies, please reach out before the event—we’re happy to make thoughtful adjustments when possible.

For our first dinner back, we’re keeping it small—just 20 guests—to allow our team to find our rhythm in the new space, and to give the kitchen time to get reacquainted with the fine art of plating with tweezers.

We’re excited. We’re ready. And we can’t wait to welcome you back to the table.

Send a message to learn more

07/05/2025

Green Street Supper Club — Debut at The Rock ✨

One borrowed French apron.
One pair of steel-toed boots.
Two legends whispering over my shoulder.

This isn’t just dinner — it’s a collision of grace and grit.
A one-night-only tribute to the chefs who shaped me,
served across 8 unapologetic courses.

Green Street Supper Club is here.
And it’s just getting started. August menu drops one week from tomorrow!

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03/26/2025

Reminder - while the Supper Club is SOLD out for next month, we do have a few outstanding stops that need to be secured. If you made a reservation and have not yet paid, please call the shop and do so by this coming Friday no later than 230pm. Unpaid reservations will be released to waitlist at that time!

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03/20/2025

3 seats remain for April's dinner - The Spice Road!

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03/08/2025

APRIL 6 6:00PM (please note the time change from 7:00pm_

We will be taking a journey on the ancient Spice Road. The Spice Road refers to a series of ancient trade routes that connected the East to the West, facilitating the exchange of highly prized spices, as well as other goods like silk, precious metals, and tea. These routes were crucial for centuries, primarily during the period from antiquity through the Middle Ages.

We are traveling that road on this menu, experiencing all the flavors that every stop has to offer.

03/03/2025

Thank you all for a fantastic evening! A full house made for a very enjoyable night for all! New menu for April's Supper Club drops on Sunday March 9!

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02/25/2025

Dinner with Gordon is coming up - and we are so excited! If you haven't finalized your reservation, please do so by Thursday at 230. Any unpaid reservations will be released to the waitlist.

Spoiler Alert.... April's dinner is about exploring the Spice Road..... the menu is coming together beautifully right now!

Send a message to learn more