Barrio Social Vail

02/04/2026

April 5th marks our last day before we take a short off season break. Join us for few more nights of great food, wine, and memories!

We’ll be back soon with fresh ideas and flavors - thank you for being part of our story! 🥂

30/03/2026

Join us for our daily oyster special on our sunny patio!
Enjoy 5 fresh oysters for $20, and pair them with a glass of bubblyCava for just $8 (regularly $15). 🦪🥂

27/03/2026

We are proud to receive the DiRōNA Award of Excellence by — a little recognition for all the care, flavor, and fun we put in every dish, or drink!

20/03/2026

One of your favorites — golden and irresistibly crispy on the outside, these chorizo croquetas reveal a rich, velvety center that melts with every bite. Infused with smoky chorizo and deep, savory flavor, each croqueta delivers the perfect balance of crunch and creamy indulgence.

18/03/2026

Our Prime Picanha Sirloin, grilled to perfection and finished with a rich Rioja red wine reduction.

Served alongside a decadent twice-baked loaded potato and tender asparagus, with king trumpet mushrooms adding an earthy depth.

15/03/2026

Peruvian twist on a classic.
Our Peruvian Niçoise Salad brings together seared tuna, tender potatoes, crisp greens, olives, and a vibrant ají amarillo dressing that adds just the right kick. The kind of salad that doesn’t feel like a salad.

11/03/2026

How many Guava Pisco Sours is enough Guava Pisco Sours? 🍸

07/03/2026

You probably didn’t notice this… 🧊

Our ice carries our mark. Stamped with the bull — a symbol of Spanish strength, passion, and fearless spirit. Inspired by a culture where food, drinks, and gathering around the table are celebrated with intensity and pride.

Just like the bull never goes unnoticed, neither should your drink. 🥂

06/03/2026

Wait for the stamp. 🧊

Whiskey.
Bitters.
A slow stir.

And the Barrio Social mark pressed into crystal clear ice. 🥃

27/02/2026

Watching our Cinco Jotas leg being hand sliced is part of the experience.

Come closer, take your time, and let each delicate slice melt slowly. This is not just jamón, it’s a moment to savor together!

24/02/2026