07/02/2026
Two weeks. Hundreds of smiles. Countless memories. ππ©π½βπ³β€οΈ
Big Thank You to Chef Bryan and all the little hands that cooked with me this summer π₯ΉππΎ
I just wrapped up two amazing back-to-back weeks of Summer Cooking Camp with the incredible students of Vallejo Unified School District, and my heart is so full!
Working with students in grades 1β6, we traveled the world one recipe at a time. Together, we explored the flavors and traditions of Jamaica, Greece, Mexico, England, Spain, Italy, Nigeria, and several regions of the United States.
Every morning, the first question I heard was, βWhat country are we visiting today?β Their excitement reminded me that food truly is a universal language that brings people together.
This camp was about so much more than cooking. It was an opportunity to teach culture, nutrition, life skills, and confidence. Each lesson included:
π Learning about the history and traditions behind each dish.
π₯ Understanding the nutritional value of the ingredients.
πͺ Practicing safe cooking techniques and kitchen skills.
π° Building financial literacy by calculating the cost of each recipe and learning how healthy, homemade meals can fit within almost any budget.
Watching these young chefs step outside their comfort zones, try new foods, and proudly create meals with their own hands was the greatest reward. Their curiosity, creativity, and willingness to learn made every day special.
A huge thank you to Vallejo Unified School District for investing in hands-on learning experiences that celebrate culture, healthy living, and practical life skills. I feel honored to have been part of their summer.
Iβm already looking forward to the next opportunity to inspire more young chefs through food, culture, and education. β€οΈ