Fiasco Pizza Walla Walla

10/14/2026

A poem as garnish is a treat for your eyes AND your heart. ❤️

10/12/2026

When you dine with us, we’ll give you a postcard that you can fill out to send to anyone, anywhere in the world, and we’ll mail it for you. I mailed 19 of them today alone!

10/10/2026

10/03/2026

Mezcal, eloté liqueur, sriracha, and lime; fat washed in corn oil and served with love. Let us feed your sense of adventure with our new international menu.

10/01/2026

Our new fall menu features this statuesque beauty: her name is Ikuzo: shochu, jasmine pearl tea, lemongrass, Thai basil, topped with sparkling w**e and a tea-stained chrysanthemum. Come see all the new libations, pizzas, and salads to fuel your October adventures.

09/27/2026

As summer’s bounty comes to an end, we’re preparing to launch our fall/winter menu in a few days. All new cocktails, a few new pizzas, some never-before-seen starters and snacks…get ready to “fall” in love. ❤️🍂

09/25/2026

It’s like we always say: Good food. Good cocktails. Good company. 🍕🍷❤️

09/23/2026

This week only, don’t miss the Negroni stylings of our newest bartender, Coco. The CocoGroni is a chocolate-orange delight, with the bitter backbone of Campari you know and love.

09/19/2026

Getting every detail right makes us happy too.