18/09/2026
Arizona Restaurant Week is HERE 🍽️
From September 18-27, we’re serving up a special three-course menu for both lunch + dinner.
You’ll get to pick your choice of a starter, main, and dessert. Here’s what’s on the menu:
STARTS
✨ Endive & Radicchio Salad: Orange cardamom vinaigrette, mandarin oranges & toasted fennel seed
✨ Loaded Pretzel Bites: House-made pretzel bites, fondue cheese, chopped andouille sausage, flake salt & green onion
MAINS
✨ Korean Glazed Barramundi: Seared skin-on barramundi, Korean glaze & watercress cucumber salad
✨ Fried Chicken Two-Ways: Hand-breaded fried chicken breast & confit fried chicken thigh
✨ House Cut New York Strip: Duxelles compound butter
(Each main comes with your choice of Potato Pavé, Charred Broccolini, or Corn and Chile Succotash)
DESSERT
✨ Bananas Foster Bread Pudding: Flambéed bananas & vanilla rum sauce
✨ Turtle Ice Cream Trifle: Brownie puck, salted caramel, vanilla ice cream, whipped cream, toasted pecans
Dine-in only. Save your spot at the table and make a res at the link in our bio 💌