15/07/2026
Before we take a small group to Piedmont, Italy next April, we’re bringing Piedmont to Omaha.
Join Chef Nick and Sommelier Grant Gaston for the first dinner in our Chef’s Table Abroad series, an intimate evening inspired by one of Italy’s most celebrated culinary regions: Piedmont.
Over five courses and thoughtfully paired Piedmont wines, Nick and Grant will guide you through each pairing, sharing stories from the region, the traditions behind the food and a preview of the unforgettable journey we’ll experience together in Italy.
Just 20 seats. One table. One unforgettable evening.
Chef’s Table Abroad: Piedmont
Tuesday, August 11 | 6:30 PM
Five Courses + Wine Pairings
$195 per guest
Reserve your seat by calling 402.932.3078.
Can’t join us in Italy? This is the next best thing. Thinking about joining us? This is where the journey begins.