SeraiMas

31/05/2026

SeraiMas June Cooking Schedules:

▪️June 4 --> 3 to 7pm
South Perry Street Thursday Market

▪️June 7 --> 11am to 4pm (or until sold out)
The Scale House Market

▪️June 14 --> 11am to 4pm (or until sold out)
Taste of Thai and Malaysian Cuisines by Suwanee and Alice. The Scale House Market
❗️Any discounted food promo handed out during ACL and KSPS events are not valid to use on this day.

▪️June 18 --> 3 to 7pm
South Perry Street Thursday Market

▪️June 20 --> 11am to 8pm (or until sold out)
Taste of Asia Event at the Riverfront Park organized by Filipino American Northwest Association

Menu for each cooking session will be updated closer to the operation day. June will be the busiest month. Please follow SeraiMas page for updates. Thank you.

31/05/2026

I am excited to start SeraiMas food journey back at the Thursday Market on South Perry Street this Thursday, June 4th. This Farmer's Market holds a special place in my heart. It was where I was first introduced to cooking on site 5 years ago with Feast World Kitchen. Tiffany and Isa ( Las Delicias De Isa ) were my mentors. Hibra (of Amenethiopiancafe) grounded me whenever nervous energies took over. Friends support were crucial. I would like to thank EVERYONE who contributed to our success. This is my 3rd year setting up booth. My ever supportive husband, Shane is there whenever I need help. Our Feast family has extended to include Entisar (of Isthar Family Food) in this market. We made friends with other vendors, and the organizer (Anna and Karyna, plus their kids) are so supportive. A shoutout to them for accommodating to my twice monthly presence in the market. I appreciate being given a spot to share Malaysian cuisines. I am excited to see familiar faces and fellow foodies.

This Thursday, June 4th menu -->
Please click on each photo for dietary information.
Operation Time: 3 to 7pm

31/05/2026

Celebrate today, dream big for tomorrow, and never stop growing. Congratulations on your next chapters.

Watermelon carving by SeraiMas.

29/05/2026

28/05/2026

Save the date SeraiMas fans! We will be at the Taste of Asia event on June 20th. Details in attached post.

Get ready to experience the bold and vibrant flavors of Malaysia at Taste of Asia & Filipino American Friendship Festival! ✨🇵🇭

We’re excited to welcome SeraiMas Exotic Malaysian Cuisine by Alice Koh bringing authentic, scratch-made Malaysian favorites to Spokane! ❤️🍽️

🔥 Featured Menu Highlights:
🥣 Beef Rendang with Blue Pandan Rice
🍜 Signature Mee Goreng (Chicken / Tofu / Vegan)
🌯 NEW Fresh Beef Brisket Rice Paper Rolls
🍗 Sambal Chicken Wings
🌽 Sambal Chili Cornflakes Snack
🥭 Mango Lemonade with Basil Seeds
🧋 Thai Ice Tea
🍮 Pandan Jelly Dessert with Red Rubies & Sago

Made from scratch • Authentic recipes • Bold flavors 🌿

📍 Taste of Asia & Filipino American Friendship Festival
📅 June 20, 2026
📍 Riverfront Park, Spokane

Come for the food, stay for the culture, community, and connection! ❤️🌏

27/05/2026

SeraiMas is serving sampler bites of Malaysian Indian Tomato Chutney with Prawn Crackers and Corn Chips. There will be other small bites on the table too.

Our group of chefs, foodies, and international grocery owner led by Suwanee of Simply Suwanee will be discussing food, ingredients we use in our cooking, and where to get them. Come join us in watching the premier of The Grocery List Show this evening at KSPS Spokane.

Tickets are free and still available. Look at the post below this one for link.


KSPS PBS

19/05/2026

Chicken Loh Mai Kai is a classic Cantonese dim sum dish that translates to "sticky rice chicken". It features savory, umami-rich glutinous rice packed with seasoned chicken, and shiitake mushrooms. The sticky rice is seasoned with soy sauce, five spice powder, and sesame oil.
*Gluten free, No Seafood.
Served with chili and hoisin sauces.

Available on Thursday, June 4 at Thursday Market

17/05/2026

Congrats on another sold out day!

15/05/2026

The next film in our “Docs with KSPS” series takes viewers to five bustling international grocery stores in America and the communities they serve. Following the screening, hear from local chefs, grocers and community leaders who are bringing cuisine from around the world to Spokane and beyond.

RSVP at grocery-list.eventbrite.com and join us for a celebration of global food traditions!

Discussion Panelists
- Suwanee Lennon, creator of Simply Suwanee Thai food blog, chef at Feast World Kitchen, contestant on PBS’s “The Great American Recipe”
- Jacqueline Babol, Nonprofit leader at orgs including Filipino American Northwest Association, Asian American Native Hawaiian Pacific Islander Coalition and Nourish Spokane
- Pia Gilbert, specialty grocery retail veteran and dedicated Spokane foodie
- Alice Koh, owner of SeraiMas Malaysian catering and former chef at Feast World Kitchen
- Hibra Tsegay, owner of Amen Ethiopian Cafe (Amenethiopiancafe) and chef at Feast World Kitchen
- Tom Tyson, co-owner of Oriental Market

08/02/2026

I love fruits. Currently in Malaysia enjoying all the tropical fruits in season now. ❤️