Connie's Cake Bar

05/06/2026

I’m not sure what my issue was, dipping strawberries was not my “cup of tea”. They looked… well, no one would ever ask me to make them. I may be on to something.

What’s the difference, I’m using Stovers chocolate!

05/06/2026

Here we are! An egged washed pie shell!

05/06/2026

Here is an egg washed pie shell. Beat one egg with 1 teaspoon of sugar and glaze it on! You have an egg washed pie shell.

05/06/2026

Here is my gel, remember I went to a restaurant in California and enjoyed a piece of their cheesecake. He actually gave me the recipe. Another blessing.

04/06/2026

We never know what Tom will make in the kitchen, at least he is Creative. Once he carved an item and we just couldn’t eat the little fellow. Tom had to cut it up before we could enjoy eating it.

04/06/2026

😂 it’s going to be a great day!!! More to come

04/06/2026

Today I’m taking foods for an art gallery! Me, my items!!! Yes my items are being served at an art gallery, who would have ever thought. More to come.

04/06/2026

Who would have thought just to make 40 dipped white chocolate rods would take 1 hour and 20 minutes and at least 15 minutes to add sprinkles.

Just saying, when someone says, wow, that’s so expensive. What they are not considering is the time; clean up of counter tops, clean the mixer, dish clothes, floor and also the stove “range” and oven. It’s a process.

Simple enough and yet you might could do it.

One other thing, I alter most recipes. Nothing I make is just a recipe, I test and then feel you are going to feel delighted to serve the item.

Thank you, you are putting a child through school. You make a difference.

04/06/2026

Thinks I’ll make these, too.

🍪 No-Bake Pecan Coconut Praline Cookies
These delightful treats are a sweet, chewy indulgence filled with nutty pecans and rich coconut — perfect for satisfying your sweet tooth without turning on the oven!

🥜 Main Ingredients
- 2 ½ cups granulated sugar
- ½ cup butter
- ½ cup evaporated milk
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup shredded coconut

👩‍🍳 Directions
➡️ In a saucepan, combine the granulated sugar, butter, evaporated milk, and salt. Cook over medium heat, stirring constantly, until the mixture reaches a boil.
➡️ Allow the mixture to boil for about 2-3 minutes without stirring, then remove from heat.
➡️ Stir in the vanilla, chopped pecans, and shredded coconut until everything is well mixed.
➡️ Drop spoonfuls of the mixture onto wax paper and allow to cool and set at room temperature before serving.