* Welcome to Scandamerican Confections! *
- My Background -
All things food has been my passion since I was a little girl. Growing up baking Scandinavian treats with my grandmother catapulted me into my love for baking. I have worked in many high-end restaurant kitchens preparing wonderful dishes and desserts. I held onto my passion through the years and now hold a Bachelors Degree in Culinary Arts & Food Service Management. My passion has spilled into hospitality where my love for working with, helping, and providing for people can flourish.
- My Business -
Lil’s Desserts was created by me in 2017, then transformed into Scandamerican Confections in 2023. Through all my travels and residences, I continued to hold onto that passion for creating delicious food and decadent treats. I wanted to share my craft with the world, which is why I decided to create Lil’s Desserts. I make all fan favorites from chocolate chip cookies and lemon bars, to tiramisu and pâte à choux! To represent my Scandinavian background and childhood favorites, I have introduced classic Norwegian, Swedish, Finnish, and Danish confections to my menu. I want to share these amazing, unique creations and shed light on the interesting techniques, ingredients, and desserts Scandinavians have devised. Although confection is in the name, I also provide delightful appetizers and hors d’oeuvres using real, fresh, and local ingredients. I would be honored to prepare delicious provisions for all of your personal, party, and event needs. From holiday gifts and family gatherings, to birthdays and baby showers, I’m your go-to girl!