08/23/2026
She called with 2 weeks to go. ๐
150 guests. 8 dietary restrictions. One very tight timeline.
Most caterers would've passed. We picked up the phone, grabbed a notepad, and got to work.
We built a fully custom menu around every restriction on that list. Every side dish. Every protein. Every detail mapped out before a single fire was lit.
Day of, the buffet line was set, the brisket was sliced, and the mac and cheese was pulling people back for thirds.
Her guests are still talking about it.
That's what we do. Not just smoke meat and show up. We take the stress off your plate so you can actually enjoy your own event.
Got something coming up? Big, small, last-minute, or months out. We'll make it happen. ๐ฅ
Call or text Chef Jackson directly: (301) 917-3555
Or visit www.sides-catering.com to start planning today.