Cucina Lab Torino

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Cucina Lab Torino 🍽️ Restaurant | 👩‍🍳 Cooking Classes | 🎉 Private Events

Vino Lab now open! My food is always fresh and made from scratch.

I cook them each morning so your meal is fresh and ready to be eaten. I love to make people happy with time to share with their family.

A few small bites to start the meal right.Duck breast pâté, roasted peppers on toast, and a Parmigiano sphere. Simple pl...
10/14/2026

A few small bites to start the meal right.

Duck breast pâté, roasted peppers on toast, and a Parmigiano sphere. Simple pleasures, made to be enjoyed one bite at a time🍷

Thanksgiving is about eating well, taking your time, and being together. 🤎So this year, let us do the cooking.Our Thanks...
10/09/2026

Thanksgiving is about eating well, taking your time, and being together. 🤎

So this year, let us do the cooking.

Our Thanksgiving Dinner To-Go comes with organic turkey, homemade sides, freshly baked pumpkin bread rolls, and dessert — all prepared by our family kitchen. 🦃

You bring the people. We’ll take care of the food.

Orders are open through November 22 🍂

A little boy, a lot of love, and a table full of good food💙We love being part of the moments that bring families and fri...
10/02/2026

A little boy, a lot of love, and a table full of good food💙

We love being part of the moments that bring families and friends together, especially the ones worth celebrating.

From baby showers to birthdays, dinners and everything in between, our space is made for gathering around the table🥂✨

You bring your people, we’ll take care of the rest!

Aperitivo, but make it a little different. Crispy savory eclair beignets filled with sun-dried tomato and basil cream 🍅O...
09/30/2026

Aperitivo, but make it a little different.

Crispy savory eclair beignets filled with sun-dried tomato and basil cream 🍅

One for you, one for me… actually, forget it. I’m keeping them all!

Calamarata, tomato sauce, and a little taste of Italy. ❤
09/21/2026

Calamarata, tomato sauce, and a little taste of Italy. ❤

08/27/2026

For everyone who has been asking: ROSSO Bitta’s Vermouth is finally coming back. 🇮🇹❤️

After a long journey, ROSSO Bitta’s vermouth has officially been bottled in Italy and is now on its way to the United States.

We know how many of you have missed it, and we are so excited to share that we now have a reliable way to bring it over and keep it stocked more consistently at Vino Lab.

As soon as it arrives and is available for purchase, we’ll let you know!

Thank you for your patience, your support, and all the love you’ve shown for ROSSO Bitta’s vermouth over the years. Your enthusiasm has meant so much to us, and we cannot wait to raise a glass with you again soon. 🥂

Who’s excited to see ROSSO Bitta’s vermouth back at Vino Lab? Let us know in the comments below! 👇

— Chef Elisabetta

Why do we love serving individual bites at events?Because every celebration deserves its own story.No two catering menus...
07/24/2026

Why do we love serving individual bites at events?

Because every celebration deserves its own story.

No two catering menus we create are ever the same. Every menu is tailored to the event, the people, and the experience we want to create. Through different flavors, shapes, colors, and aromas, we invite guests to discover something new with every bite.

Elegant. Thoughtful. Less waste. More to explore.

If you were planning your dream event, what would be the one Italian dish you’d want us to create? 🇮🇹👇

07/12/2026

What a beautiful day celebrating Keith & Victoria. 🤍

We had the pleasure of catering their wedding and helping bring everything together, and it was such a special one to be part of. Seeing everyone gathered around great food, good w**e, and celebrating such a happy occasion is exactly why we love what we do.

Thank you, Keith & Victoria, for letting us be part of your day. Wishing you both a lifetime of love, laughter, and many more celebrations together. 🥂✨

07/06/2026

Every year, the Fancy Food Show reminds me why I love what I do.

It’s always so nice to reconnect with the people and brands we’ve worked with for years, and just as exciting to discover new ones. I spend these few days tasting, asking questions, and looking for products that I truly believe are worth bringing home.

Our goal has always been simple: to keep finding the best products we can for our guests! 🇮🇹🍕🍝

06/22/2026

A table full of pasta, Italian w**e, and almost 100 people gathered together on a beautiful summer evening. ❤️🍝🍷

These nights always remind us of home.

Chef Elisabetta spent the evening serving fresh spaghetti alla chitarra with Bolognese, bringing a little piece of real Italy to Troy once again. There is something special about seeing strangers become friends over a shared table, a glass of w**e, and a plate of pasta.

And because no Italian meal is complete without something sweet, Chef Roberta surprised everyone with cannoli to end the night!

To everyone who joined us, thank you for filling our backyard with laughter, conversation, and the kind of energy that makes these events so memorable.

Until the next Pasta Table. 🇮🇹✨

Address

Troy, MI

Opening Hours

Tuesday 10:30am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 9pm
Friday 10:30am - 9pm
Saturday 6pm - 10pm

Telephone

+12485259098

Website

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