Reading Leaves Books

08/29/2026

Somebody lost this little guy at the bookstore the other day. Does anyone recognize him?

08/28/2026

08/23/2026

These little fur balls have worked entirely too hard today apparently...

08/20/2026

Such a rough life being fostered in the bookstore🤣🤣

08/17/2026

We are also still taking pre-orders for Threshing Day by Rebecca Yarros - Part of (but not book 4) of the Empyrean Series!

08/17/2026

We are still taking pre-orders for books 6 & 7 of Sarah J. Mass' ACOTAR series! Msg us or stop in and we'll get you on our list!

08/12/2026

We're Looking for YOU.
Your sourdough is legendary. Your cinnamon rolls are the stuff of dreams. Your pastries deserve to be tasted by more than just your close friends.
We're launching a Guest Baker program at Reading Leaves & Lattes and we want to feature YOU.
Here's the deal:
^ You bake in our kitchen
^ You sell to our customers (no marketing overhead)
^ We promote you on social + in-café (you get the spotlight)
^ One day, zero commitment (just try it out)
^ We provide Basic pantry staples, packaging materials, equipment, utilities, kitchen space; You provide your specialty ingredients.
^ You pay us: $25/day kitchen fee + 15% of your sales
^ You keep 85%. Baker sells $200 → pays $55, keeps $145
You keep your recipes. We handle the logistics. Your Townsend fans get to taste what you make.
Interested? DM us or text Rachael at 406.396.4168. Let's make this happen.

We're Looking for YOU.

Your sourdough is legendary. Your cinnamon rolls are the stuff of dreams. Your pastries deserve to be tasted by more than just your close friends.

We're launching a Guest Baker program at Reading Leaves & Lattes and we want to feature YOU.

Here's the deal:
^ You bake in our kitchen
^ You sell to our customers (no marketing overhead)
^ We promote you on social + in-café (you get the spotlight)
^ One day, zero commitment (just try it out)
^ We provide Basic pantry staples, packaging materials, equipment, utilities, kitchen space; You provide your specialty ingredients.
^ You pay us: $25/day kitchen fee + 15% of your sales
^ You keep 85%. Baker sells $200 → pays $55, keeps $145

You keep your recipes. We handle the logistics. Your Townsend fans get to taste what you make.

Interested? DM us or text Rachael at 406.396.4168. Let's make this happen.