Rails Steakhouse

17/07/2026

We’re proud to see Executive Chef Frank Falivene featured by Simply Recipes for sharing his expertise on one of the best techniques for cooking a thick steak: the reverse sear.

In the article, Chef Frank explains why this method helps develop a beautifully caramelized crust while allowing for greater control over doneness—making it a favorite technique for premium cuts.

Congratulations, Chef Frank, on this well-deserved recognition. We invite you to read the article and learn more about the reverse-sear technique.

Read the article here >

For steakhouse results at home with minimal effort, do this.

13/07/2026

Ceviche is a refreshing start to any dinner. Fresh seafood is delicately marinated in bright citrus, then paired with ripe avocado, tomatoes, fresh herbs, and aromatic seasonings, and finished with crisp plantains for a beautiful combination of flavor, texture, and presentation.

12/07/2026

Meet Lyndsey, our accomplished Pastry Chef, responsible for creating every dessert served at Rails, meticulously prepared from scratch for both dinner finales and wedding celebrations and private events.

12/07/2026

* Monday Evenings (July 13, 20 & 27)
New England Lobster Bake - 1¼ lb. Maine lobster with clams, mussels, Yukon Gold potatoes, corn on the cob, drawn butter, and Key Lime Pie for dessert.
$39

* Tuesday Evenings (July 14, 21 & 28)
24 oz. 28-Day Dry-Aged Porterhouse for One, featuring a tender filet and flavorful New York strip, dry-aged in-house for exceptional flavor.
$39

* Wednesday Evenings (July 15, 22 & 29)
Surf & Turf featuring an 8 oz. 28-Day Dry-Aged Center Cut Ribeye Filet, a 5 oz. Cold Water Lobster Tail, and your choice of a Caesar or Wedge Salad.
$44

Dine-in only. Prices do not include tax or gratuity.

Reserve your table by calling 973-335-0006, option 1 and don't forget to mention you're joining us for the Locals Dinner.

11/07/2026

One night only. To make your reservation, please call 973-335-0006, option 1. Make sure to mention that you're coming in for the Sunday Dinner.

10/07/2026

Tonight’s dinner recommendation features our Chilean Sea Bass.

Pan-seared until perfectly crisp, then served with lemongrass-coconut cream, melted leeks, spicy peanuts, and Thai basil oil. It’s a beautiful combination of delicate seafood and bold Thai-inspired flavors.

09/07/2026

Never miss a Rails special again.

From Locals Specials to seasonal menus, live music, wine dinners, and special events, you’ll be the first to know.

Text “POPUP” to 973-846-5750 and we’ll send the latest updates directly to your phone.

We look forward to keeping you in the loop.

07/07/2026

Don't miss our July Locals Specials with weekly featured dinners all month long. View the Menu > https://tinyurl.com/y6bz4d8n

Please reserve your table by calling 973-335-0006, option 1
We are unable to accommodate walk-in guests.