chef_lamona

05/23/2026

A while back, I was in a really bad accident that shook me harder than I expected. It forced me to slow down, reset, and really look at life differently. Spending time with my daughters and family in Savannah, reconnecting with the water, the stillness, and life itself, brought me back to a creative place I hadn’t felt in a long time. It reminded me of who I am and what I’m meant to create.

Today feels like Sushi Saturday.

Crispy Sushi Tacos — delicate sushi wrappers flash-fried into golden, crisp taco shells, filled with seasoned sticky rice, chilled crab, buttery seared scallops, fresh avocado, and shaved cucumber for brightness and crunch. Finished with crispy fried scallions and a smooth wasabi crema that ties everything together with heat and creaminess.

It’s playful, bold, and elevated — street-food energy with chef-level ex*****on. Crunchy, creamy, fresh, and rich all at once.

Sometimes life slows you down just enough to bring you back to your purpose… and this is what that looks like on a plate.

04/27/2026

www.cheflamona.com

Luxury Catering & Charcuterie, Redefined

Some events are meant to be talked about long after they’re over… this is that kind of catering.

I create high-end food experiences for gatherings of 25 guests or more — where every detail is intentional, every flavor is layered, and every table is designed to impress.

My signature charcuterie tables take center stage — abundant, artfully styled, and built with bold flavors, seasonal ingredients, and a story in every bite.

From intimate celebrations to corporate affairs and statement events, this is more than catering — it’s an experience your guests won’t forget.

For a limited time, I’m offering a 15% Founding Client Rate for events officially secured by deadline.

If you’ve been waiting for the right moment to elevate your event… this is it.

Chef LaMona

Secure your date

04/26/2026

Catering for The Forge 🔥Life as an Executive Chef

Small bites. Big impact.

• Mini Hotdogs• Sweet & Spicy Pork on Bao Buns• Mini Cheeseburgers• Caprese Skewers• Stuffed Spinach Parmesan Risotto Mushrooms• Korean Beef Spring Rolls• Vegetable Spring Rolls• Freshly Popped Popcorn

04/17/2026

www.cheflamona.com

Luxury Catering & Charcuterie, Redefined

Some events are meant to be talked about long after they’re over… this is that kind of catering.

I create high-end food experiences for gatherings of 25 guests or more — where every detail is intentional, every flavor is layered, and every table is designed to impress.

My signature charcuterie tables take center stage — abundant, artfully styled, and built with bold flavors, seasonal ingredients, and a story in every bite.

From intimate celebrations to corporate affairs and statement events, this is more than catering — it’s an experience your guests won’t forget.

For a limited time, I’m offering a 15% Founding Client Rate for events officially secured by deadline.

If you’ve been waiting for the right moment to elevate your event… this is it.

Chef LaMona

Secure your date

Chef LaMona curates exclusive ‘Join the Table’ dinners, showcasing Afro-Indigenous heritage and a Creole culinary lens, blending cultural storytelling with luxury Southern cuisine and upscale corporate catering.

03/27/2026

🚨 SURPRISE ANNOUNCEMENT 🚨

Y’all thought I was just pulling up… but I’m coming as a SURPRISE CHEF JUDGE 👀🧀🔥

And listen… I take this VERY seriously. I need that perfect melt, that golden crisp, that flavor that makes me close my eyes for a second 😮‍🔥

So if you think you got it… this is your moment.

👉 SIGN UP. BRING THE HEAT. IMPRESS ME.

Because baby… I’m ready to taste somebody’s BEST 😌

Let’s see who’s really got skills like that.

03/27/2026

https://www.facebook.com/share/1GttLrvF9y/?mibextid=wwXIfr

03/23/2026

Grilled smoked chicken, crispy bacon, and my homemade aïoli, stacked with fresh tomato, spinach, and melted smoked provolone & Gouda on a toasted ciabatta. Simple, smoky, and seriously good.

01/24/2026

🧇 Waffles or pancakes? ⬇️