10/22/2026
Hey everyone! Pre-orders are open for this weeks . Next week I’m taking off for Halloween 🎃 so let me know if you’d like to make sure you can stock up on something. My full menu can be found online at frazettasbakery.com and Pre-orders can be made by sending me a text at my work number (913) 543-1549. For secret menu 🤫 this week I’m working on a recipe for molasses spice cookies. Last thing, we’ve only got a month or so left of the current market season and I’m working on some “end of the year feedback forms” kinda like the ones I had around my anniversary this year. I’ll also be making a quick little online form so if you’re not able to stop by you can still fill one out. After I get the results I was wondering how you all would feel about me doing a short Q&A video? I can go over the forms, share information on new recipes for next year, give a little bakery tour, and share some things I could use some help with before next year. Let me know!