Cura Kitchen

Cura Kitchen Welcome to Cura Kitchen! We craft delicious meals tailored to accommodate specific dietary needs and preferences.

Your local Phoenix-based, Allergy-Friendly, meal prep solution passionately serving the health-conscious communities and people of Arizona. Our culinary experts, with a profound understanding of gluten-free, soy-free, dairy-free, seed oil-free, and refined sugar-free diets, are committed to providing convenient, nutritious, and mouthwatering meals prepared and ready to fuel our on-the-go lifestyle

s without compromise. Our mission at Cura Kitchen is to revolutionize the way we eat by delivering optimal health through delicious and nutritious prepped meals. We offer a money-back guarantee, we're just that confident in our food.

06/03/2026

Sweet, citrusy, and made from scratch. Chef Pete’s mandarin honey glaze is the finishing touch that takes this week’s salmon dinner to the next level.

05/28/2026

Chef Pete does it again - a sneak peek into that tasty tzatziki that came on your braised lamb this week 😍

🥦🥕🍆🥬🧅🌶️🥒🍠🫑
05/25/2026

🥦🥕🍆🥬🧅🌶️🥒🍠🫑

05/23/2026

A little peek behind what makes that quinoa in Chef Pete’s Moroccan Chicken Tangine dish so memorable 👀

Small shifts, done daily, are where the real progress happens. Keep showing up for yourself - one meal at a time. 🥗✨
05/04/2026

Small shifts, done daily, are where the real progress happens. Keep showing up for yourself - one meal at a time. 🥗✨

05/02/2026

It’s not too late to get your order in! Order by tonight at midnight to get Chef Pete’s honey ginger glazed salmon delivered next Tuesday 🧡🍊🔥

Our newest protein offering is showing up! Our flaky, buttery Chilean sea bass is bathed in a coconut yuzu sauce. Served...
04/28/2026

Our newest protein offering is showing up! Our flaky, buttery Chilean sea bass is bathed in a coconut yuzu sauce. Served with kabocha squash, shiitake mushrooms, and crisp bok choy. Finished with a ginger chili garnish that brings just enough heat to keep things interesting. 🌶️

This is what a Tuesday delivery looks like. 🤤 Flaky, buttery Chilean sea bass bathed in a coconut yuzu sauce. Kabocha sq...
04/28/2026

This is what a Tuesday delivery looks like. 🤤 Flaky, buttery Chilean sea bass bathed in a coconut yuzu sauce. Kabocha squash. Shiitake mushrooms. Crisp bok choy. Finished with a ginger chili garnish that brings just enough heat to keep things interesting. 🌶️ Our newest protein offering is showing up !!

04/24/2026

You are NOT ready for Chef Pete’s latest 🤤 Braised spiced lamb with baharat lentils, hot honey carrots & chickpeas, finished with a dill-lemon feta tzatziki. Restaurant-quality, delivered straight to your door — and it tastes exactly as good as it sounds. Order by midnight tonight to get this on your table Tuesday ✨

04/24/2026

What’s for dinner tonight? If you got Chef Pete’s meal in your Tuesday delivery, it’s a delicious Moroccan braised chicken tangine 😋

This week we added a new protein to the menu: Chilean seabass, perfectly flaky and rich, finished with our slow-cooked s...
04/16/2026

This week we added a new protein to the menu: Chilean seabass, perfectly flaky and rich, finished with our slow-cooked sofrito sauce packed with bold, savory flavor. 🧑‍🍳🐟😋

04/07/2026

Chef Pete’s first dish is here, and it did not disappoint. 👀

Honey Ginger Glazed Salmon — topped with a mandarin honey drizzle, served over maple mashed sweet potato and sautéed bok choy. Clean ingredients, bold flavors, and the kind of meal you’d expect at a Scottsdale restaurant - delivered straight to your door!
This is just the beginning. Three more Chef Pete originals are on the way.

04/02/2026

Chef Peter McQuaid - Chopped Grand Champion & one of Phoenix’s most celebrated chefs - just added 4 brand new meals to the Cura Kitchen rotation.

First delivery drops NEXT TUESDAY April 7th - place your order now and be the first to taste this collab.

Introducing our newest Chef Partner: the one and only Chef Peter McQuaid. 🙌You may know him as a Food Network Chopped Gr...
04/01/2026

Introducing our newest Chef Partner: the one and only Chef Peter McQuaid. 🙌

You may know him as a Food Network Chopped Grand Champion and the Executive Chef behind some of Scottsdale’s most celebrated restaurants. Now? He’s bringing his culinary magic straight to your weekly meals.

Chef Pete is crafting 4 exclusive dishes dropping into our weekly rotation - available starting with your April 7th delivery. 🌿

Clean ingredients. Restaurant-quality flavor. Zero effort on your end. This is not an April fools joke 👏

Our next featured chef announcement is coming this Wednesday and we cannot wait for you to see what he’s been cooking up...
03/30/2026

Our next featured chef announcement is coming this Wednesday and we cannot wait for you to see what he’s been cooking up! Any guesses? We will give you a hint: he was born and raised in the valley and has one Chopped three times! 🏆🧑‍🍳

03/24/2026

Chef Joe’s lemon chicken

03/19/2026

The finishing touch on Chef Joe’s Beef Provençal? Black garlic. Unexpected, a little complex, and exactly what makes this dish hit different. Have you tried it?

02/21/2026

Have you tried Chef Joe’s Beef Provençal?

02/16/2026

What’s for dinner tonight? We hope it’s Chef Joe’s confit chicken 👨‍🍳

The star of this week’s chef meal: black garlic. The slow fermentation not only boosts antioxidants, it creates a deep, ...
01/20/2026

The star of this week’s chef meal: black garlic. The slow fermentation not only boosts antioxidants, it creates a deep, rich flavor you don’t taste every day. Subtle, complex, and what makes this dish stand out.

What’re we cooking up with Chef Joe next?! 🤔
01/16/2026

What’re we cooking up with Chef Joe next?! 🤔

We will be dropping off our first chef partner dish to you tomorrow! Who’s getting the Beef and Lamb Boulettes in their ...
01/05/2026

We will be dropping off our first chef partner dish to you tomorrow! Who’s getting the Beef and Lamb Boulettes in their delivery 🙋‍♀️🙋‍♂️

For our current chef series, we are excited to highlight as our local partner! From Prescott, Arizona - K4 Ranches has ...
01/02/2026

For our current chef series, we are excited to highlight as our local partner! From Prescott, Arizona - K4 Ranches has spent 70 years doing things the right way. Pasture-raising beef on open rangeland in northern Arizona, with no added hormones. They oversee their cattle from birth to processing and still use traditional cowboy methods to check livestock health on horseback. 🐎✅🤠

Our Chef Special Series is almost here. A close-up look at next week’s first delivery: a vibrant ratatouille with tomato...
12/29/2025

Our Chef Special Series is almost here. A close-up look at next week’s first delivery: a vibrant ratatouille with tomatoes, onions, zucchini, and leeks. Simple ingredients, thoughtfully prepared. This is how we’re kicking things off. 🍅✨

Chef Joe discovered his passion for cooking as a teenager in Kansas City, helping out at a friend’s family-owned BBQ spo...
12/20/2025

Chef Joe discovered his passion for cooking as a teenager in Kansas City, helping out at a friend’s family-owned BBQ spot in exchange for a good meal. That early spark led to a 20+ year culinary career in some of Phoenix’s most celebrated kitchens, including Bistro Laurent Tourondel, T. Cook’s, and Lon’s at the Hermosa Inn.

With a foundation in French technique and a commitment to farm-to-table cooking, Joe brings precision and heart to every dish. We’re thrilled to have him elevating our weekly featured meals.

Address

2013 E Cedar Street
Tempe, AZ
85281

Telephone

+16028370464

Website

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