small beanz coffee co.

06/11/2026

Think you need a $1,000 espresso machine to make café-quality coffee at home? 🛑 Wrong. Wrong. And wrong! Getting a world-class cup in your kitchen is actually way simpler (and cheaper) than you think.

The real secret? It’s all in the ingredients and a bit of technique.

1️⃣ Freshly Roasted Beans: This is the non-negotiable. Using beans roasted in small batches (hi, that’s us! 👋) ensures you’re getting the full, vibrant flavor profile intended by the farmer.
2️⃣ Filtered Water: Since your coffee is about 98% water, using a simple filter is a total game-changer for clarity and taste.
3️⃣ Proper Coffee to Water Ratio: Getting the balance right is key. A simple kitchen scale makes all the difference in achieving that perfect strength every time.

Any coffee maker will do: or if you’re feeling adventurous, a French press, a simple pour-over, and you’re golden. High standards, low pretension. That’s how we roll. ☕️✨

Ready to level up your morning? Use code JUNEBEANZ15 for 15% off your next bag at the link in our bio!

Happy brewing!

06/09/2026

Ever wonder how a harvest thousands of miles away in Brazil affects your morning cup? ☕️🌎

The news is out: Brazil is on track for a record-breaking harvest this year. In the global coffee world, that usually means a massive wave of beans hitting the market. Whether the harvest is big or small, our mission is to ensure your home brew is anything but ordinary.

What origin are you currently exploring in your daily grind? Let’s talk coffee in the comments! 👇

06/07/2026

Happy Sunday, St. Pete! ☀️

We’re officially set up at the St. Pete Sunday Market at St. Pete High School and the vibes are incredible. We’ll be here hanging out with free samples to taste until 1PM, so come grab a bag of freshly roasted beans for your week ahead!

Looking for something bright and refreshing? Our Rwanda Cyesha is the star of the show today. It features vibrant notes of tangerine and tart cranberry with a nuanced sweetness that is perfect for a sunny morning pour-over. 🍊🍒

At small beanz, our mission is to make specialty coffee approachable and transparent for everyone. No pretension: just high-quality, ethically sourced beans and the education you need to brew the perfect cup at home. Check out our brew guides on the back of every bag!

📍 St. Pete High School
🕐 Now until 1PM

Come find the orange tent and let’s talk coffee. Happy brewing! ☕️

06/06/2026

June is heating up, Tampa! ☀️

The Florida sun isn't playing around. Neither are we. Whether you’re braving the humidity for the weekly haul or just need a cold brew to keep your sanity, we’ve got you.

We’re hitting the markets all month long with fresh, small-batch beans and plenty of brews tips to help you survive the heat. No pretension. Just great coffee and community.

Come see us, grab a bag of something special, and let’s talk beans. ☕️

📍 Sunday, June 7th | 9AM–1PM
Kenwood Market @ St. Pete High School

📍 Saturday, June 13th | 10AM–2PM
Westchase Locale Market @ Westchase Town Center

📍 Sunday, June 14th | 9AM–1PM
Kenwood Market @ St. Pete High School

📍 Sunday, June 28th | 9AM–1PM
Kenwood Market @ St. Pete High School

Stay cool. Stay caffeinated. Happy brewing.

06/05/2026

05/10/2026

1,600 meters? 1,800 meters? 2,000 meters?

The air is thin. The growth is slow.
The energy? Unmatched.

High altitude means denser beans. Complex sugars.
But for you, it means one thing: more clarity in the cup.

No muddiness. Just clean, vibrant flavors from the highlands of Papua New Guinea. It’s the kind of cup that wakes up your palate before it even wakes up your brain.

Taste the height. Link in bio to grab a bag.

Happy brewing.

05/08/2026

People ask if we ever just... roast and go home.

Honestly? Not really. It’s a bit of an obsession.

Being a Q Grader is a blessing and a curse. It means I can’t just ‘settle’ for a profile that’s ‘good enough.’ I’m looking for that one specific moment in the roast where the sweetness peaks and the acidity balances perfectly. If a batch is even two seconds off or a degree too high, I know. And if I know, it’s not going in your bag.

Small-batch roasting isn’t just about the size of the machine; it’s about the level of control. It’s about checking color consistency like my life depends on it, making sure the terroir of those beans actually shines through instead of getting lost in the heat.

Some call it being picky. I call it making sure your morning cup is exactly what it should be: exceptional. No shortcuts, no ‘close enoughs.’ Just really, really good coffee.

Happy brewing, friends.

05/07/2026

Ever feel like specialty coffee is a bit... much? Like you need a secret password just to enjoy a good cup? 🙄

We’re calling bluff on the "coffee snob" vibe. We recently sat down with the amazing Patty Bonsera from Local Coffee + Travel Magazine for a fresh podcast episode: "Coffee: For the People, by the People." 🎙️

We got real about why we do what we do. For us, it’s not about the perfect social media aesthetic or being exclusive: it’s about community, connection, and making high-quality beans accessible to everyone. We’re just coffee people who want you to have a better morning brew, no pretension required. ☕️

Head over to the link in our bio to listen to the full conversation. Let’s keep coffee fun, approachable, and delicious.

Happy brewing!