08/05/2026
some recent shots in the bakery ✨
basque cheesecake is BACK this week (today’s flavor: peach and lemon cheesecake, passion curd, peach whip), and we’ve got regular hours for y’all: w-sat 11-4 ♥️
we’re making way for a new seasonal menu, in that odd little transition time between summer and fall, so be sure to come by for the last burst of fresh summery flavor before everything is about that good spice 🤌
we’ll be saying goodbye to coconut records this week 🥲 (on our last bottle of brown sugar coconut syrup and I won’t be making more ❌) so be sure to come grab one while you can!
ALSO! Important info following:
I’ll be posting about this in further detail closer to the time, but just a head up, we will be closed the last week of August (8/26-8/29). Our cutie old wood framed building is being tented for termites, and it’s going to be quite the process preparing for that. I’m hoping to re-open with regular hours the following week, but atm it’s a little unclear how that scheduling is going to work with getting our bakery production back up and running after such a severe halt + plus moving everything out/back in/clean up etc.
Closing for a week (hopefully not longer 🤞) at the end of summer is not ideal, so we’ll be adding a couple open Sundays to the schedule leading up to tenting to help with a sales boost + extra hours for staff to help mitigate losses from the closure, and are planning a special theme menu for next week so keep an eye out for that drop!
Thank you friends, and see ya soon!