Chef Keena Davis

10/10/2026

🚨 FOOD SERVICE PROFESSIONALS! THIS ONE IS FOR YOU!

My client previously scored a 68% on her Food Manager Certification exam with another instructor.

Today, after working with me, SHE PASSED! 🎉👏🏾

This is why proper instruction, preparation, and understanding food safety principles matter!

Through F&B Success Partners LLC, I provide Food Manager Certification instruction and exam proctoring services.

📍 Serving Hillsborough, Pinellas, Polk, Pasco & surrounding Tampa Bay areas.

📲 Call or text 813-362-0285 to get started!

10/06/2026

Hey y’all 👋🏾 If you’re new here, I’m Chef Keena — your Tampa Bay personal & private chef. 👩🏾‍🍳✨

From private dinners and date nights to cooking classes, weekly chef services, special occasions and travel bookings, I’m here to create an experience around good food.

I’m a full-time entrepreneur, I love what I do, and I’m ready to work. If you’ve been looking for a chef who can bring flavor, professionalism and versatility to the table, you just found her. 🥂

📩 DM me to inquire about services.
📲 Serious booking inquiries: 813-362-0285

Let’s cook! 🔥

09/15/2026

06/09/2026

A quick reminder from Chef Keena:

Luxury dining experiences don’t happen overnight. Every event requires planning, sourcing, menu development, and intentional ex*****on.

To provide the elevated experience my clients know and love, I require a minimum of 14 days advance notice for bookings.

Thank you for understanding the value of preparation, professionalism, and excellence. ❤️

05/18/2026

Okay Sprouts… y’all did your thing with this one. 👨🏾‍🍳🔥

Picked up this wild-caught black garlic marinated salmon and fresh broccolini from Sprouts, paired it with jasmine rice, and turned it into a whole fine dining moment at home.

The black garlic marinade already had that rich umami flavor built in, and once it hit the pan? Game over. 😮‍💨✨

This is exactly why quality ingredients matter. You don’t always need to overcomplicate a dish when the foundation is already solid.

Sprouts Farmers Market Tampa, let’s collaborate. I’d love to create elevated, approachable meals showing people how to turn your ingredients into chef-level dishes at home.

05/12/2026

As an African American chef, one thing that honestly frustrates me is seeing people call themselves chefs when all they know how to cook is one style of food.

And before anybody gets offended, hear me out.

Being a chef is more than:

* frying chicken
* making mac & cheese
* throwing smoked turkey in collards

A real chef understands:

* flavor profiles
* balance
* techniques
* cultures
* textures
* sauces
* seasoning layers
* proper cooking methods

Versatility matters.

I can cook Southern food, French-inspired dishes, Mediterranean, Asian fusion, Caribbean flavors, upscale brunch, fine dining, and still know how to build flavor from the ground up.

And honestly… some of y’all don’t even know how to properly cook collard greens.

05/12/2026

A private chef experience is more than just food on a plate — it’s convenience, professionalism, presentation, hospitality, and peace of mind. ✨

When you book me, you’re booking years of culinary experience, quality ingredients, time, effort, creativity, and a stress-free experience where all you have to do is enjoy yourself.

If something is out of budget, I completely understand. But luxury services should never be treated like bargain-bin experiences.

Cheap prices often come with cheap experiences… and quality will always speak for itself. 🍽️

— Chef Keena

05/08/2026

Look no further. Chef Keena is local but she also travels. Tampas luxury in home private dining chef.
To book text 824-362-0285

05/07/2026

Not every client is for me… and I’m okay with that.

I don’t offer “cheap meals” — I offer curated experiences.

So before you inquire, here are a few things to understand:

• If you’re just looking for the lowest price, I’m not your chef
• If you’re last minute but expecting luxury, we won’t align
• If you don’t value time, detail, and presentation, this isn’t for you

What I do requires:
✔ Planning
✔ Ingredient sourcing
✔ Time & ex*****on
✔ Skill built over 10+ years

This is for people who:
✨ Want convenience without sacrificing quality
✨ Are tired of eating out but still want that experience
✨ Value having something DONE for them at a high level

If that’s you… then I’d love to work with you.

If not… there’s plenty of other options out there—and that’s okay too.

📍Tampa | Travel Available
🔗 Serious inquiries only — booking form in bio

05/05/2026

I offer drop-off catering for clients who want quality, consistency, and flavor without the stress.

This isn’t bulk, rushed food—everything is prepared with intention and chef-level ex*****on.

Perfect for:
✔️ Birthdays
✔️ Private events
✔️ Office catering
✔️ Small gatherings that still deserve BIG flavor

📞 Call or text: 813-362-0285
Minimum order: 3 large pans”