ro Hyde Park

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ro Hyde Park

Modern Asian and sushi
A Three Oaks Hospitality concept

03/27/2026

A first look at Ro’s Easter hot tastings menu, crafted specials served all weekend. Stay tuned for the full lineup.

Grab your family and a reservation with the link in the bio!

03/03/2026

Join us at Ro in Hyde Park for an evening built around one of our favorite pairings: salmon and sake.

For this intimate omakase dinner, Chef JL presents a multi-course tasting menu that explores salmon through a range of techniques and expressions—highlighting its natural richness, clean flavor, and versatility. Expect a progression of dishes that move effortlessly from light and delicate to deeper, more layered preparations, each designed to let the ingredient speak for itself.

Each course is paired with a carefully chosen sake, selected for how it interacts with the dish—sometimes amplifying texture, sometimes offering contrast, always enhancing balance. Along the way, guests will be guided through the experience with insight into the fish, the sake, and the creative choices behind each pairing.

This is a relaxed, counter-side dinner meant to be savored slowly and shared with fellow guests—intimate, intentional, and distinctly Ro.

02/27/2026

Our recent Tuna & Bubbles Omakase served as a masterclass in culinary reverence, honoring every cut of the fish. Chef JL guided guests through a multi-course tasting that honored tuna in its many forms, intentionally composed and seasonally driven.

We loved sharing the stories behind the sourcing and technique with such an engaged group. If you were there, thank you for making it a night to remember. If you weren’t, we hope to see you at the counter for our next Omakase event, Sake (Salmon) & Sake on March 31st. Link in bio for tickets.

02/18/2026

Welcome prosperity, luck, and bold flavors. Celebrate Lunar New Year at Ro with limited-time specials:

Wonton Crisp
Kung pao tuna tartare, crushed peanuts, micro cilantro

Fire Horse Roll
Spicy king crab, cucumber, cream cheese, orange tobiko, yuzu sriracha aioli, red sorrel

Golden Fortune Dumpling
Minced A5 wagyu, black truffle, Chinese chives, shaoxing vinegar, soy butter, chive oil, gold leaf

Year of the Horse
Tito’s, hana apple sake, Montenegro, lemon, tiki bitters

Ring in the new year with bites that bring fortune. Join us at Ro

02/11/2026

Love is in every detail this Valentine’s Day at Ro.
Celebrate with our limited-edition specialty rolls, crafted to be as unforgettable as your evening.

02/05/2026

Who says the party can’t start on Thursday? Order our Special Crown Roll (king crab, cucumber, avocado, yuzu-kosho tuna, sriracha & micro cilantro) and receive a Skip-The-Line card for .bird_tampa Elevate Thursdays.

Sushi first. Rooftop after.

02/03/2026

The Perfect Pairing.

Join us at Ro for an intimate, one-night-only celebration of an ingredient we deeply respect: Tuna. Chef JL Johnston has curated a bespoke Omakase menu that explores the bird of the sea in its many forms—from the pristine and delicate to the rich and expressive. To elevate the evening, Bar Manager Matt Mion has hand-selected a flight of world-class Champagnes and sparkling wines to complement every bite.

Link in Bio for Reservations.

01/27/2026

Cold nights call for warm bowls and perfectly crafted comfort.

Rich tonkotsu ramen, delicate miso soup, and crisp chicken katsu at Ro Hyde Park, a pairing done right.

01/20/2026

Indulge in an intimate Omakase experience where premium Wagyu meets expertly curated whiskey.

Join us for a journey of flavor and craftsmanship, blending Japanese tradition with refined indulgence. Tickets are limited—secure your seat for an unforgettable evening.

January 27 | 6:00 PM & 8:30 PM

01/13/2026

Indulge in an intimate omakase dining experience where pristine wagyu and thoughtfully selected whiskey take center stage. Each course is guided by the chef’s inspiration, showcasing the richness and marbling of premium wagyu through careful preparations that highlight its depth and elegance on January 27, at 6:00 pm and 8:30 pm

Paired alongside are carefully curated whiskeys, chosen to complement and contrast each bite—smoky, smooth, and complex, enhancing the natural umami of the beef. This elevated evening is a journey of flavor and craftsmanship, blending Japanese tradition with refined indulgence for a truly unforgettable dining experience.

Looking for reservation? Link in Bio.

12/30/2025

A seat outside. A menu worth staying for. Join us for dinner and drinks on the patio tonight until 10pm.

12/29/2025

We’re hosting a special New Year’s Eve at Ro to celebrate the year ahead. Reservations highly encouraged

Join us at Jekyll after our NYE dinner for the countdown party!

Reservations: www.opentable.com/r/ro-tampa

Address

1500 W Swann Avenue
Tampa, FL
33606

Website

https://rohydepark.com/

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