Charlie Park

06/12/2026

Dinner now starts at 4PM every Friday, Saturday, and Sunday at Charlie Park Rooftop. Whether you're joining us for an early dinner, sunset cocktails, or a late-night nightcap, we've got your weekend covered.

FRIDAY
🍸 Happy Hour | 4PM–7PM
🍽️ Dinner | 4PM–11PM
🌙 Late Night Bar | 11PM–1AM

SATURDAY
☀️ Lunch & Happy Hour | 11AM–4PM
🍽️ Dinner | 4PM–11PM
🌙 Late Night Bar | 11PM–1AM

SUNDAY
🍽️ Dinner | 4PM–9PM

Come early, stay late, and enjoy rooftop views, handcrafted cocktails, and your favorite dishes all weekend long.

Refined but comfortable, Charlie Park features several indoor lounge areas and a stunning terrace of

06/11/2026

Say hello to our menu featured vegan dish: Romanesco Cauli "Steak"

Braised Mojo Romanesco Cauliflower, Roasted Carrot Frites, Sumac Red Onions, Coconut Labne, Chimichurri Gremolata

Available at dinner seven nights a week.
Monday-Thursday 5:30pm
Friday-Sunday 4:00pm

06/11/2026

Originating along the sun-drenched coastlines of Southern Italy, this vibrant lemon infusion has been enjoyed for generations as a symbol of hospitality, celebration, and craftsmanship.

Join General Manager and Spirit Guide Chris Welch on Thursday, June 25th for an interactive, hands-on workshop exploring the history, tradition, and techniques behind this iconic Italian liqueur - Limoncello.

Guests will learn the fundamentals of crafting limoncello from scratch while creating their own personalized take-home infusion.

Throughout the experience, you'll sample three unique cocktails featuring house-made limoncello, each showcasing a different expression of the spirit. After discovering your favorite, you'll enjoy a full-sized cocktail while continuing to build and customize your own bottle of limoncello to infuse at home.

Your Ticket Includes:
Hands on Limoncello Making
Take Home Limoncello
Three Samples of Limoncello Cocktails
Full Cocktail of Your Favorite

Tickets at ReserveCharliePark.com

06/10/2026

Celebrate Dad June 20th & 21st with a 32oz Dry Rubbed Tomahawk Ribeye served with herb garlic parmesan baby potatoes, charred heirloom tomatoes, green beans tossed in candied bacon, and a chimichurri compound butter. Serves just Dad or 2-4 if he shares.

Reservations strongly encouraged at ReserveCharliePark.com. While supplies last each day.

06/10/2026

Kick off our Summer Dinner Series with an unforgettable culinary journey through the vibrant streets, markets, and kitchens of Mexico City on Wednesday, June 24th. Known as one of the world's great food capitals, Mexico City is a place where centuries-old traditions meet bold modern flavors, creating a dining culture unlike any other.

Only 10 seats left!

Tickets at ReserveCharliePark.com

06/09/2026

Happy Hour looks good on you!

Monday-Friday 4pm-7pm
Saturday 11am-4pm

06/09/2026

The annual Spritz Blitz is back THIS Saturday, June 13th!

Spritz Blitz is three spritzes and one(ish) miles. Walk, saunter or sashay your way from Eve on Adams to Assembly on Adams to Charlie Park.

There are two ticket options:
1. Three Spritzes - each location will have two options to choose from
2. Three Spritzes + Small Plate - each location will have two spritz and small plate options to choose from

1ST STOP: EVE ON ADAMS
SPRITZES - Choice of:
- Spritz on The Beach: Prosecco, Coconut Rum, Peach Schnapps, Orange Juice, Pineapple Juice, Club Soda, Grenadine
- The Pear Hugo: Prosecco, St. Germain, Pear Puree, Lime Juice, Cucumber, Club Soda
SMALL PLATES - Choice of:
- Ahi Tuna: Seared Ahi Tuna, Power Slaw, Cilantro and Lime Crema, Sliced Jalapenos, Wasabi Dust
- Italian Nachos: Pasta Chips, Bolognese, Mozzarella, Basil Ricotta

2ND STOP: THE ASSMEBLY
SPRITZES - Choice of:
- Strawberry Kiss Spritz: prosecco + strawberry puree + club soda + basil
- The Garden Glow Spritz: prosecco + elderflower liqour + orange juice + club soda
SMALL PLATES - Choice of:
- Citrus Marinated Shrimp: shaved pickled cucumber + charred blood orange wheel
- Strawberry Prosciutto Crostini: whipped goat cheese + strawberry + prosciutto + balsamic glaze

LAST STOP: CHARLIE PARK
SPRITZES - Choice of:
- Limoncello Spritz: housemade limoncello, prosecco, simple syrup, soda water
- Rose Spritz: cranberry juice, rose peppercorn syrup, rose, soda water
SMALL PLATES - Choice of:
- Double Duck Frites: Double Fried Duck Fat Fries, House Bravas Rub, Pio Pio Crema
- Wagyu Croquetta: Snake River Farms Wagyu Cheek & Manchego Bèchamel Croquetta, Calabrian Chili Aioli, Entrecôte Sauce

Tickets at SpritzBlitzTLH.com

06/08/2026

This Saturday, June 13th, we are celebrating National Rose Day with a Rose + Sorbet Pairing and a specialty Rose Spritz: cranberry juice, rose peppercorn syrup, rose, soda water.

See you then!

06/08/2026

Join us on Thursday, June 18th for an immersive exploration of the world's most celebrated beef as we compare three distinct expressions of Wagyu: American-raised Wagyu, Australian Wagyu, and authentic Japanese A5 Wagyu.

Guests will also enjoy a tasting of two Wagyu-inspired craft cocktails:
Wagyu Old Fashioned: Beef Tallow Fat-Washed Bourbon, Bruto Americano, Black Walnut Bitters
Wagyu Paloma: Beef Tallow Fat-Washed Tequila, Fresh Grapefruit Juice, Lime, Soda, Mezcal Rinse

After sampling both cocktails, each guest will receive a full pour of their favorite selection to enjoy during the remainder of the experience.

Included with Your Ticket
- Guided tasting and educational presentation
- Comparative sampling of American, Australian, and Japanese A5 Wagyu
- Tasting of both signature Wagyu cocktails
- One full pour of your preferred cocktail
- Exclusive take-home gift

Tickets at ReserveCharliePark.com
Class starts at 6:30pm.