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Mama's Favorit Recipes, Recipes, Syracuse, NY (2026)

10/01/2025

Creamy Garlic Parmesan Chicken Pasta

Ingredients:

12 oz fettuccine pasta (or pasta of choice)

2 tablespoons olive oil

1 lb chicken breast, cut into bite-sized strips

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and black pepper to taste

4 cloves garlic, minced

2 tablespoons butter

2 tablespoons all-purpose flour

2 cups chicken broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup shredded mozzarella cheese

2 tablespoons chopped fresh parsley (for garnish)

Directions:

Cook pasta according to package directions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Season chicken with garlic powder, Italian seasoning, salt, and pepper. Cook for 5–6 minutes until golden brown and fully cooked. Remove and set aside.

In the same skillet, melt butter. Add minced garlic and sauté for 1–2 minutes until fragrant.

Stir in flour and cook for 1 minute. Slowly whisk in chicken broth, ensuring no lumps remain.

Add heavy cream and bring to a gentle simmer. Stir in Parmesan and mozzarella until melted and creamy.

Return chicken to skillet and toss with the sauce. Add pasta and mix well to coat.

Garnish with fresh parsley and extra Parmesan before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 620 kcal | Servings: 4 servings

fans

09/11/2025

🎉 J’ai obtenu le badge de nouveau talent cette semaine, en reconnaissance du contenu captivant que je crée et qui suscite l’intérêt de mes fans !

08/30/2025

🔥🧄🍗 Spicy Cajun Chicken Twisted Pasta in Creamy Mozzarella Alfredo Sauce

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Ingredients

For the Cajun Chicken:

1.25 lbs boneless, skinless chicken breasts, sliced into strips

1 tbsp olive oil

1 tbsp Cajun seasoning

½ tsp smoked paprika

Salt & black pepper, to taste

For the Twisted Pasta & Sauce:

12 oz twisted pasta (rotini or fusilli)

2 tbsp butter

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

2 oz cream cheese

1 cup shredded mozzarella

½ cup grated Parmesan

½ tsp red pepper flakes (optional, for extra heat)

½ cup reserved pasta water (if needed to adjust sauce)

Optional Garnish:

Fresh parsley

Extra Parmesan

A drizzle of Cajun-spiced butter

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Instructions

Step 1: Cook the Pasta
Bring salted water to a boil. Cook twisted pasta until al dente. Reserve ½ cup pasta water, drain, and set aside.

Step 2: Cook the Chicken
Pat chicken strips dry and season with Cajun seasoning, paprika, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Make the Mozzarella Alfredo Sauce
In the same skillet, melt butter and sauté garlic until fragrant (about 30 seconds).
Pour in chicken broth and heavy cream, stirring well.
Add cream cheese, whisking until smooth.
Stir in mozzarella and Parmesan until creamy. Sprinkle in red pepper flakes for spice.

Step 4: Combine Pasta & Chicken
Add cooked pasta into the sauce, tossing to coat.
Return chicken strips to the skillet, folding them gently into the cheesy Alfredo.
Use reserved pasta water to loosen sauce if needed.

Step 5: Serve & Garnish
Plate creamy Cajun pasta with chicken strips on top. Garnish with fresh parsley, extra Parmesan, and a dash of Cajun seasoning.

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🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4

fans

08/26/2025

🔥🧄🐔🧀🍝 Cajun Chicken Linguine in Velveeta Parmesan Garlic Sauce

Ingredients

For the Cajun Chicken:

1 lb boneless, skinless chicken breasts (cut into strips)

1 tbsp olive oil

2 tbsp butter

1½ tbsp Cajun seasoning

1 tsp garlic powder

½ tsp smoked paprika

Salt & black pepper, to taste

For the Velveeta Parmesan Garlic Sauce & Pasta:

12 oz linguine pasta

3 tbsp butter

4 cloves garlic, minced

1½ cups heavy cream

6 oz Velveeta cheese, cubed

½ cup Parmesan, grated

½ tsp Cajun seasoning (adjust to taste)

½ tsp red pepper flakes (optional, for spice)

½ cup reserved pasta water (if needed)

Salt & black pepper, to taste

Optional Garnish:

Fresh parsley

Extra Parmesan

A sprinkle of Cajun seasoning

Instructions

Step 1: Cook the Linguine
Cook pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.

Step 2: Make the Cajun Chicken
Season chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper.
In a skillet, heat olive oil and butter over medium-high heat.
Cook chicken until golden brown and cooked through (6–7 minutes). Remove and set aside.

Step 3: Make the Velveeta Parmesan Garlic Sauce
In the same skillet, melt butter and sauté garlic until fragrant (30 seconds).
Add heavy cream and stir gently. Add Velveeta cubes, stirring until melted and smooth.
Mix in Parmesan and Cajun seasoning until creamy.
Season with salt, pepper, and red pepper flakes. Add pasta water if needed to thin.

Step 4: Toss & Combine
Add linguine to the sauce and toss to coat. Return Cajun chicken to the skillet and stir everything together.

Step 5: Serve & Garnish
Plate creamy linguine with Cajun chicken. Garnish with parsley, Parmesan, and a sprinkle of Cajun seasoning.

🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4

fans

08/22/2025

Un grand merci à mes nouveaux followers ! Juan J Deleon, Jacquie Simpson, Chris Groden, Janice Hemmert, Henshaw Daniel, Kathy Pozzuto, Robecca Norton, April Gordon, Stephanie Johnson, Sue Smith, Manoj Singh, Wayne Parrock, Imran Mani Ibrahim, Van Velie, Derrick James, Cathy Kardal, Karen Thomas Creek, Davine Bundridge, Treena Richardson, Corina Tsui, Carol Brunner, Pamela Stevens, Berki Magdib, Angie Burden, Jason Pal Blaxton, Akeem Welch, Lynn Schippers, Samukelo Mazibuko, Mazzie Bear, Agnes Maximillian

08/22/2025

🧄🧈🌶️🐔🧀🍝 Garlic Mozzarella Chicken Rotini in Creamy Cajun Butter

Ingredients

For the Cajun Garlic Chicken:

1 lb boneless, skinless chicken breasts (cut into cubes or strips)

2 tbsp butter (or olive oil)

1 tbsp Cajun seasoning

1 tsp garlic powder

½ tsp smoked paprika

Salt & pepper, to taste

For the Creamy Cajun Butter Rotini:

12 oz rotini pasta

3 tbsp butter

4 cloves garlic, minced

1½ cups heavy cream

4 oz cream cheese (for richness)

1 cup shredded mozzarella

½ cup grated Parmesan

1 tsp Italian seasoning

½ tsp red pepper flakes (optional, for extra kick)

½ cup reserved pasta water (if needed)

Salt & pepper, to taste

Optional Garnish:

Fresh parsley

Extra mozzarella or Parmesan

A sprinkle of Cajun seasoning for color

Instructions

Step 1: Cook the Rotini
Boil pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.

Step 2: Cook the Cajun Garlic Chicken
Season chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper.
In a skillet, melt butter over medium-high heat. Cook chicken until golden brown and fully cooked (6–8 minutes). Remove and set aside.

Step 3: Make the Creamy Cajun Butter Sauce
In the same skillet, melt butter and sauté garlic for 30 seconds.
Pour in heavy cream and simmer gently. Stir in cream cheese until smooth.
Add mozzarella, Parmesan, Italian seasoning, and red pepper flakes. Thin with pasta water as needed.

Step 4: Combine Pasta & Chicken
Toss rotini in the sauce until coated. Return Cajun chicken to skillet and stir gently.

Step 5: Serve & Garnish
Plate creamy rotini with Cajun garlic chicken on top. Garnish with parsley, Cajun seasoning, or extra mozzarella.

🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4

08/22/2025

🌶️🧄🧈🐔🧀🎀🍝 Creamy Cajun Garlic Butter Chicken with Bowtie Pasta

Ingredients

For the Cajun Garlic Butter Chicken:

1 lb boneless, skinless chicken breasts (cut into strips or cubes)

2 tbsp butter (or olive oil)

1 tbsp Cajun seasoning

1 tsp garlic powder

Salt & pepper, to taste

For the Creamy Bowtie Pasta:

12 oz bowtie pasta (farfalle)

3 tbsp butter

4 cloves garlic, minced

1½ cups heavy cream

½ cup cream cheese (for extra creaminess)

1 cup shredded mozzarella

½ cup grated Parmesan cheese

1 tsp Italian seasoning

½ tsp smoked paprika (optional, for depth)

½ cup reserved pasta water (as needed)

Salt & pepper, to taste

Optional Garnish:

Fresh parsley

Extra Parmesan

A light sprinkle of Cajun seasoning

Instructions

Step 1: Cook the Pasta
Boil bowtie pasta in salted water until al dente. Reserve ½ cup pasta water, drain, and set aside.

Step 2: Cook the Cajun Garlic Butter Chicken
Season chicken with Cajun seasoning, garlic powder, salt, and pepper.
In a large skillet, melt butter over medium-high heat. Cook chicken until golden brown and cooked through (6–8 minutes). Remove and set aside.

Step 3: Make the Creamy Sauce
In the same skillet, melt butter and sauté garlic until fragrant (30 seconds).
Pour in heavy cream and bring to a gentle simmer. Stir in cream cheese, mozzarella, Parmesan, Italian seasoning, and smoked paprika until smooth and velvety.
Thin with reserved pasta water as needed.

Step 4: Combine Pasta & Chicken
Add bowtie pasta into the sauce and toss until well coated. Return chicken to the skillet and mix everything together.

Step 5: Serve & Garnish
Plate creamy Cajun bowties with chicken. Garnish with parsley, Parmesan, and a touch of Cajun seasoning for color.

🕒 Prep Time: 15 minutes
🔥 Cook Time: 25 minutes
🍽️ Servings: 4
⚡ Calories per Serving: ~840 kcal

08/22/2025

Glazed Gingerbread Muffins

These moist and flavorful muffins are filled with warm spices and rich molasses, topped with a sweet glaze for a perfect treat.

Ingredients:

¾ cup un-sulphured or dark molasses (do not use blackstrap)
½ cup unsalted butter, cut into smaller pieces
2⅔ cups flour
2 tsp ground ginger
1½ tsp baking soda
1½ tsp ground cinnamon
½ tsp ground cloves
¼ tsp ground nutmeg
¼ tsp salt
½ cup brown sugar
½ cup sour cream or plain yogurt, room temperature
½ cup whole milk, room temperature
1 large egg, room temperature
Coarse sugar, for sprinkling

Lemon Glaze:
½ cup powdered sugar
1-2 tbsp fresh squeezed lemon juice, to taste

OR:

Vanilla Glaze:
½ cup powdered sugar
1-2 tbsp milk, to taste
½ tsp vanilla extract

Method:

Preheat and prepare:
Preheat your oven to 425°F (220°C). Thoroughly coat a muffin tray with cooking spray.

Melt and mix wet ingredients:
Place molasses and butter in a large microwave-safe bowl. Microwave for about 1 minute or until the butter melts. Stir well and set aside to cool.

Combine dry ingredients:
In a large bowl, whisk together the flour, ground ginger, baking soda, cinnamon, cloves, nutmeg, and salt until evenly mixed.

Mix wet ingredients with sugar and dairy:
To the cooled molasses mixture, add brown sugar, sour cream or yogurt, whole milk, and the well-beaten egg. Stir until fully combined.

Form the batter:
Gradually add the molasses mixture to the flour mixture. Stir gently until just combined; the batter will be thick and slightly lumpy. Avoid overmixing.

Fill and top:
Divide the batter among the prepared muffin cups, filling each to the top. Sprinkle coarse sugar over each muffin for a crunchy topping, if desired.

Bake:
Place the muffin tray in the oven and bake for 5 minutes at 425°F. Without opening the oven door, reduce the temperature to 350°F (175°C) and continue baking for 11-14 minutes or until a tester inserted in the center comes out clean.

Cool:
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Make the glaze:
For lemon glaze, whisk powdered sugar and fresh lemon juice until smooth and creamy, adjusting to desired consistency. For vanilla glaze, combine powdered sugar, milk, and vanilla extract until smooth and creamy, adjusting consistency as needed.

Serve:
Drizzle glaze over the cooled muffins before serving and enjoy.

Prep Time: 15 minutes
Bake Time: 16-19 minutes
Total Time: Approx. 35 minutes
Servings: About 12 muffins

fans

06/18/2025

Creamy Honey Garlic Steak Rigatoni 🥩
Sweet, rich, and boldly comforting — this Creamy Honey Garlic Steak Rigatoni brings together tender steak, creamy sauce, and perfectly al dente pasta for a meal that feels indulgent yet homey! 🥩🥣✨

Ingredients:
12 oz rigatoni pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
Salt & black pepper, to taste
1 tsp Italian seasoning
2 tbsp olive oil
1 tbsp butter
4 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup beef broth
1/4 cup honey
1/2 cup Parmesan cheese, grated
Fresh chopped parsley (for garnish)
Optional: red pepper flakes for a little kick

Instructions:
Cook rigatoni pasta in salted water according to package directions. Drain and set aside.

Season steak with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2–3 minutes per side until nicely browned. Remove and set aside.

Reduce heat to medium. Melt butter in the same skillet and sauté garlic for 1 minute until aromatic.

Add in heavy cream, beef broth, and honey, stirring to combine. Simmer for 3–4 minutes until thickened.

Stir in Parmesan cheese until melted and creamy.

Add back the cooked steak and rigatoni. Toss everything together until evenly coated in creamy sauce.

Garnish with chopped parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Serves: 4

fans

05/02/2025

Steak and Cheddar Melt with Caramelized Onions on Grilled Bread

Ingredients:

For the Sandwich:

8 slices thick rustic or sourdough bread

1 lb ribeye or flank steak, grilled medium-rare and thinly sliced

1 ½ cups sharp cheddar cheese, shredded

1 large yellow onion, thinly sliced

2 tbsp unsalted butter (for onions)

2 tbsp unsalted butter (for bread)

2 tsp olive oil

Salt and pepper to taste

1 tbsp fresh parsley or chives, finely chopped

Instructions:

Caramelize Onions:

In a skillet over medium-low heat, add 2 tbsp butter and onions with a pinch of salt.

Cook slowly, stirring often, for 25–30 minutes until golden brown and sweet. Set aside.

Cook or Reheat Steak:

Season steak with salt and pepper. Grill or pan-sear over high heat until medium-rare (about 3–4 minutes per side).

Let rest, then thinly slice against the grain.

Assemble Sandwiches:

Lay out bread slices. On 4 slices, layer cheese, steak slices, caramelized onions, herbs, and more cheese.

Top with remaining bread slices.

Grill the Sandwiches:

Heat a skillet or griddle over medium heat. Butter the outside of each sandwich.

Grill each sandwich 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.

Serve:

Slice diagonally and serve warm on parchment paper.

Optional: serve with a side of crispy fries or a pickle spear.

Want a spicy or creamy dipping sauce to go with this sandwich?

fans

Mama's Favorit Recipes

Mama's Favorit Recipes

10/01/2025

09/11/2025

08/30/2025

08/26/2025

08/22/2025

08/22/2025

08/22/2025

08/22/2025

06/18/2025

05/02/2025

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