05/22/2026
Craving something homemade without the time in the kitchen? We have just the thing for you at Francesco’s:
Veal Cacciatore w/soup or salad $26
Tender veal simmered with peppers, onions, mushrooms, and herbs in a rustic tomato wine sauce. Served over pappardelle pasta.
Honey Peach Grilled Pork Ribeye w/ soup or salad 24
10-ounce grilled pork ribeye, with sauteed hot honey peaches, whipped goat cheese, and crispy cauliflower.
Tortellini Primavera w/soup or salad $19
Mixed vegetables and roasted garlic simmered in a creamy alfredo sauce. Tossed with cheese-filled tortellini. Topped with parmesan.
Add chicken: $6 shrimp: $7
Lemon Blueberry Cake $8.5
House-made lemon cake with an abundance of fresh blueberries and a decadent whipped frosting.
Strawberry & Cream Pinsa $16
Crisp Roman-style crust topped with whipped ricotta, fresh strawberries, candied pecans, arugula, and a balsamic drizzle.
Gnocchi Fritti $21
Crispy pan-fried gnocchi, tossed with baby shrimp, mushrooms, blistered grape tomatoes, garlic, butter, basil, calabrian chili, baby mozzarella, and a splash of wine.
Island Fire Chicken Skewers w/soup or salad $23
Marinated chicken, red and green bell peppers, onions, and tomatoes chargrilled. Served over jasmine rice with pineapple mango salsa and sliced avocado.
Watermelon Mojito $10
A vibrant blend of Bacardi Limon & Dragon Berry Rum, mint, lime, watermelon, & a splash of soda.