08/21/2026
Pull up a chair and let us take care of dinner. Our chefs have prepared another lineup of flavorful weekly specials you won't want to miss!
Bourbon Short-Rib | $26
Pan-seared, then braised with mushrooms, onions, and carrots in a bourbon sauce. Served over fresh pappardelle pasta.
Lobster Ravioli alla Vodka | $25
Lobster ravioli, spiked vodka cream with pancetta and shallots, jumbo shrimp, roasted tomato, and basil. Finished with Parmesan and pesto oil.
Steak Gorgonzola Salad | $15
Grilled steak over crisp mixed greens with candied pecans, dried cranberries, grape tomatoes, red onions, gorgonzola crumbles, and raspberry vinaigrette dressing.
Chicken Milanese alla Francesco | $23
Crispy Parmesan chicken cutlet over arugula. Topped with tomato bruschetta, shaved Parmigiano, lemon, and balsamic glaze. Served with a side of capellini aglio e olio.
Branzino Marechiaro | $25
Pan-roasted branzino, jumbo shrimp, chopped tomatoes, sliced garlic, white wine, lemon, and basil. Served with broccolini and roasted potatoes.
Shrimp Fra Diavolo Risotto | $24
Jumbo shrimp and andouille sausage sautéed with Calabrian chili peppers, garlic, olive oil, and basil in a robust marinara sauce. Served over creamy Parmesan risotto.
Cowboy Colada | $10
Wild Turkey bourbon, pineapple juice, cream of coconut, and lime juice. Served in a rock glass with a gentleman’s ice cube and Maraschino cherry.
Chocolate Dipped Cannoli | $6.50
Our traditional large cannoli shells dipped in chocolate and hand-stuffed with creamy cannoli filling. Topped with a vanilla drizzle and whipped cream.
Mike’s Key Lime Pie | $8.50
Award-winning Key West-style dessert. A Florida tradition made with real lime juice and a scratch-made graham cracker crust.
Reserve your table by calling 352.693.2008.
