Zero Latitude Coffee

03/28/2026

Our first container has officially arrived at the Port of NY/NJ and is now cleared and ready for pickup.

Pickup is scheduled for March 31st — next stop: our warehouse in New Jersey.

☕ Ecuador → USA

03/26/2026

Our first container of Ecuadorian coffee has officially arrived at the Port of NY/NJ.
from Ecuador to the United States — the journey continues.
Next: customs clearance and delivery to our warehouse.

☕ Ecuador → USA

03/25/2026

Shipment Update ☕
Our first container is now near Florida and getting closer to the U.S.
Almost there.
☕ Ecuador → USA

03/22/2026

First container update.
Puerto Rico
Zero Latitude Coffe

03/18/2026

Another small milestone — our first container is now leaving the Caribbean and entering the Sargasso Sea.

Watching this in real time still feels a bit surreal.

03/13/2026

A small but meaningful milestone for Zero Latitude Coffee — our first container is on the move and making its way through the Panama Canal.

Excited, grateful, and a little tired after everything it took to get here. Onward to New Jersey.

03/12/2026

Our first container of specialty Ecuadorian coffee has officially begun its journey to the United States.

The shipment was:
✔ Loaded and documented
✔ Inspected by Ecuador's National Anti-Narcotics Police
✔ Resealed with official export seals
✔ Authorized for export
✔ Loaded onto the vessel Louis Maersk

The ship departed on March 9, 2026.

Now the coffee is crossing the ocean.

Soon it will arrive in the United States where it will be roasted, brewed, and shared.

This is the first of many shipments bringing exceptional coffees from Ecuador to roasters.

☕ Ecuador → USA

03/08/2026

03/05/2026

Finca La Comarca
Malacatos, Loja – 1,700 MASL
Dried whole for 60 days under 75% shade, this Sidra expresses dense sweetness, tropical fruit, and refined structure.
Small production. Carefully handled. Pure origin.
Produced by Daniel Burneo and the La Comarca team.
DM for availability or visit www.zlatitudecoffee.com.

02/17/2026

After sitting silent for nearly 30 years, the third generation returned in 2018 to revive this 5-hectare family farm in the Malacatos Valley at 1,700 MASL.

Today, La Comarca is powered by intention — careful replanting, hand selection, precision drying, and a dedicated team of mostly local women.

This isn’t a volume project.
It’s a revival.

Grateful to Daniel Burneo for sharing the story and media from the farm.

More soon.

02/09/2026

LOT SPOTLIGHT: La Marquesa — Gesha Natural (July 2025)
Grown at 1,800 MASL in Ecuador and crafted with a careful natural process, this lot opens with jasmine florals, then layers berry notes over fig and melon sweetness.

Limited volume available — best positioned as a filter feature for roasters looking for a clean, expressive Gesha with standout aromatics.

DM ‘GESHA’ for samples or order via zlatitudecoffee.com.