Bake Zone CT

Brioche hand rolled donuts, home-based

10/16/2026

A few sweet moments from Oct 16-31 menu 🤍

The black cocoa brioche took a few tries to get just right. Seeing those little bloody eyes tucked into your boxes made it all worth it. 👀

Thank you for ordering, sharing, and letting me be a small part of your weekend. If you tried this week’s menu, which flavor was your favorite?

And a little update—we’ve finalized our pop-up date and menu! I can’t wait to share what’s coming. Details soon 🎃

10/12/2026

The little surprise I’ve been hinting at… black cocoa brioche. 🖤

I wanted to make something a little spooky for this menu, but changing the dough meant getting the recipe right all over again. It took a few tries with Dutch black cocoa powder before I found the softness and texture I wanted—the same ones you know from our original brioche.

I wasn’t willing to give those up just for a different look. So I kept trying, and finally got there.

Filled with strawberry cheesecake and finished with two little bloody eyes. A little spooky, still soft. 👀🩸

Part of our October 16–31 menu. I hope you enjoy this one as much as I loved creating it.

-Sandeep

10/04/2026

Most of what I share here is donuts, so I thought I’d give our double chocolate almond croissant a little time in the spotlight.

So much of my week revolves around getting your boxes ready, and sometimes I forget to give the other things we bake a moment here. This is one of them.

We offer Double Toasted Almond Croissants on Saturdays ONLY

-Sandeep

10/03/2026

I wish I could share the smell of my kitchen along with these pictures. 🍎

Between the apple c***r reduction and the caramel-covered bananas in the oven, it felt like fall had officially arrived here.

The Banana Foster Latte cream especially had me wanting to stop everything and tell you about it. Mashed banana, house-made caramel, brown sugar, cinnamon, and espresso, all folded into cream. Sometimes making the filling is just as exciting as seeing the finished donut.

Joining it this week: Apple Pie, Apple C***r, and Maple Syrup. Swipe for a closer look at all four!

Thank you to everyone who ordered this weekend. I hope these brought a little sweetness to your day.

Our next preorder pickup dates are October 9 & 10. Order at bakezonect.com.

09/24/2026

Our october 1–15 menu is here 🍂

We’re leaning into fall with this one. apple pie filling with crushed apples and warm spices, maple cream made with pure maple syrup, and apple c***r cream with a little more of that cozy spice.

and then there’s banana foster latte—mashed banana, brown sugar, house-made caramel, cinnamon, and espresso. a lot of good things in one filling, and i’m excited for you to try it.

A little reminder that i’m only baking on fridays and saturdays, and delivery is available on saturdays only.

Four flavors to welcome october.

-Sandeep

09/21/2026

When we started planning this pop-up, we kept asking ourselves the same question: how can we make this day feel like more than just picking up a box of donuts?

Because Bake Zone CT has never been only about the donuts. it’s about the people who show up, share our work, tell their friends, and continue to support this little dream of ours.

So this time, we wanted to create something special for you.

10 of you will have a chance to win an exclusive box featuring:

1× Dubai chocolate
1× Churro
1× Crème Brûlée
1× Mango Sticky Rice

How to enter:

1. Come to our september 26 pop-up
2. Take a photo or video at the pop-up and tag

We will choose and announce the 10 winners on Monday, September 28.

Winner order pickup will be in stamford on Friday, october 2, from 11am–3pm ONLY

We can’t wait to see the pop-up through your eyes, make a few sweet memories together, and share these special boxes with 10 of you.

***Weather note: If it rains on September 26, the pop-up will be canceled. We’ll share an update closer to the date. ***

-Sandeep

09/18/2026

A little photo diary from our latest bi-weekly menu.

Every two weeks, I get to dream up a new collection of flavors, bring those ideas to life, and finally share them with all of you.

Thank you to everyone who ordered, shared our posts, and continued to support this little dream.

And for everyone who has been asking—we’ll be popping up again soon! I can’t wait to share the details and see you there. Keep an eye on our page for the announcement.

09/15/2026

New menu time!! 🍂

I think this might be one of my favorite menus we’ve put together lately. We’re officially bringing a little fall into Bake Zone with Spiced Pumpkin Cheesecake, but I had to keep a few fun ones in there too.

🎃 Spiced Pumpkin Cheesecake
☕ Brown Butter Espresso
🍌 Banana Milkshake
🍿 Caramel Popcorn

The Spiced Pumpkin Cheesecake is filled with pumpkin, warm spices + cream cheese and topped with a pumpkin cookie. And the Brown Butter Espresso… you guys need to try this one. 🤎

I am planning to do another pop up soon. Stay tuned for more details.

-Sandeep

09/13/2026

A sweet customer reached out to me about making donuts for a baby shower, and when she told me they’d be traveling all the way from Connecticut to South Carolina, I was so excited to make them 🥹

The baby shower theme was orange, so we made little orange chocolate toppers — baby bottles, pacifiers, tiny baby feet, strollers & more.

Each brioche donut was filled with different fillings and finished by hand with all the little baby details.

There’s something extra special about getting to make donuts for moments like these. Knowing something I made here in Connecticut got to be a small part of someone’s celebration all the way in South Carolina makes me so happy.

And honestly… they turned out so darn cute.

Thank you for trusting Bake Zone CT to be a little part of such a special day.

09/11/2026

These photos might look like boxes of donuts, but to us, they represent hours of preparation, a very messy kitchen, countless little decisions, and the excitement of sending something we made out into the world.

Every donut is filled, finished, and carefully packed by hand. Seeing the boxes lined up never gets old.

Thank you for letting our small business be part of your celebrations, weekends, and everyday sweet moments.

We will also be having a pop up soon in Stamford. More details coming soon.

Address

Stamford, CT
06901

Website

https://bakezonect.com/

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