Embers Mobile Wood Fired Pizza & Catering

09/16/2026

🍕🔥 No Farmers Market for us this weekend — we’re taking the ovens on the road!

We’re excited to join our friends at St. Patrick Parish in Wentzville for their annual Fall Festival for the first time!

🎡 Friday, September 18 | 5–10:30 PM
🎶 Saturday, September 19 | 2–10 PM
📍 St. Patrick Parish & School | 701 S. Church St., Wentzville
**Look for us near the stage and beer garden!

It’s two days of live music, carnival rides, games, food, drinks, raffles, and family fun — and we’ll be there firing up fresh wood-fired pizzas throughout the festival.

🍕 With a big crowd expected, we’ll be serving a limited menu of our classic pizzas — no breakfast or specialty pizzas this weekend.

If you normally catch us Saturday morning at the market, come see us in Wentzville for lunch or dinner instead. Bring the family, enjoy the festival, support a good cause, and grab a pizza while you’re there!

See you at the festival — and at the oven! 🔥🍕
— Julie & Brian

Music, rides, games, food, beverages and more during this annual 2 day event at St Patrick Parish in Wentzville, MO.

09/10/2026

🍕🔥 The Embers White is making its return to the market this Saturday!

We’ll be firing up the oven at the Lake Saint Louis Farmers & Artists Market at The Meadows beginning at 8AM, with one of our longtime favorites as this week’s special.

✨ The Embers White starts with a garlic-infused olive oil base, layered with mozzarella, creamy goat cheese, and prosciutto. Once it comes out of the oven, we top it with fresh arugula for a simple, fresh combination packed with flavor.

🥓🍳 Breakfast pizzas, Margherita, and our classic topped pies will also be coming out of the wood-fired oven throughout the morning.

📦 Prefer a boxed pizza to go? Place your pre-order by midnight Friday.
📩 Message us here or email [email protected] to reserve yours.

Come wander the market, grab a drink, and stop by for breakfast or lunch.

See you at the oven! 🔥
— Julie & Brian

09/03/2026

☀️ Labor Day may mark the unofficial end of summer, but somebody forgot to tell Mother Nature! 🔥

Come see us early at the Lake Saint Louis Farmers & Artists Market at The Meadows starting at 8AM and beat the heat with this week’s special:

🌽🍕The Cobfather

An olive oil and crema base topped with cotija and mozzarella cheeses, seasoned Mexican street corn, red onion, and jalapeño, then finished with fresh micro cilantro from our friends at Triple M Acres, a jalapeño-lime crema drizzle, and a fresh lime wedge.

🥓🍳 We’ll also have our breakfast pizzas, Margherita, and classic topped pies coming fresh from the wood-fired oven all morning.

📦 Boxed pizzas are available for pre-orders and must be reserved by midnight Friday.
📩 Message us here or email [email protected] to reserve yours.

Come early, grab some pizza, and enjoy the market before the temperatures climb!

See you at the oven! 🔥
— Julie and Brian

08/29/2026

It’s a beautiful morning for a Bleu Hawaiian at the Lake Saint Louis Farmers & Artists Market at The Meadows!!

08/27/2026

🍍🍕 We’re bringing a little taste of the tropics to the Lake Saint Louis Farmers & Artists Market at The Meadows this weekend!

🌴 The Blue Hawaiian

A San Marzano red sauce base topped with our 4-cheese blend, bacon, red onion, Gorgonzola crumbles, and pineapple chunks. Add fresh jalapeños if you like a little heat with your sweet! 🌶️

🥓🍳 We’ll also have our breakfast pizzas, Margherita, and classic topped pies coming fresh from the wood-fired oven all morning.

📦 Boxed pizzas are available by pre-order and must be reserved by midnight Friday.
📩 Message us here or email [email protected] to reserve yours.

Come hungry and let us take care of breakfast or lunch.

See you at the oven! 🔥
— Julie & Brian

08/20/2026

☀️🍕 Cooler temps are in the forecast, and Saturday is shaping up to be a beautiful morning at the Lake Saint Louis Farmers & Artists Market at The Meadows!

Come hungry for this week’s special:

🔥 The Pork Smolder

An olive oil base topped with mozzarella, smoked pulled pork, crispy bacon, fresh jalapeños, and red onion, then finished with a sweet heat BBQ drizzle. Smoky, spicy, and just a little sweet!

🥓🍳 We’ll also have our breakfast pizzas, Margherita, and classic topped pies coming fresh from the wood-fired oven all morning.

📦 Boxed pizzas are available by pre-orders reserved by midnight Friday.
📩 Message us here or email [email protected] to reserve yours.

Take advantage of the cooler weather, stroll the market, and let us take care of breakfast or lunch.

See you at the oven! 🔥
— Julie & Brian

08/15/2026

“You can be my Wingman anytime!”

The rain has cleared and our new special is awaiting you till noon here at the Lake Saint Louis Farmers & Artists Market at The Meadows.

08/14/2026

🔥🐔 NEW SPECIAL ALERT — Meet The Wingman! 🐔🔥

We’re back at the Lake Saint Louis Farmers & Artists Market at The Meadows tomorrow, and we’re bringing a brand-new pizza for the buffalo chicken fans!

🍕 The Wingman

We start with a garlic oil base, then add grilled chicken tossed in buffalo sauce, shredded mozzarella, Gorgonzola, and red onion. After its trip through the wood-fired oven, we finish it with fresh shaved celery for a little crunch and an optional ranch drizzle.

🔥 Tangy buffalo heat, funky Gorgonzola, cool celery, and ranch if you want it — everything you love about wings, transformed into a wood-fired pizza.

🥓🍳 We’ll also have our breakfast pizzas, Margherita, and classic topped pies coming hot out of the oven starting at 8AM.

📦 Boxed pizzas are available for pre-orders reserved by midnight tonight.
📩 Message us here or email [email protected] to reserve yours.

Bring your appetite and come be one of the first to try The Wingman!

See you at the oven! 🔥
— Julie and Brian

08/07/2026

We’re taking a weekend off from the Lake Saint Louis Farmers & Artists Market at The Meadows this Saturday, August 8th, for a family vacation.

Please make a visit to the Meadows in our absence to support our fellow local vendors.

We’ll see you on the 15th in our regular spot with stories to share from our adventures in south Florida!

-Julie & Brian

08/01/2026

🌧️🎶 Looks like Mother Nature may be singing the blues tomorrow… so we figured we’d join in! 🎶🌧️

Join us at the Lake Saint Louis Farmers & Artists Market starting at 8AM—rain or shine!

🍕 This week’s special: Singin’ Da Blues

This bold favorite starts with an olive oil and San Marzano tomato sauce base, then gets topped with gorgonzola, shredded mozzarella, and our signature Italian sausage nuggets. It’s the perfect pizza for a cool, cloudy market morning.

🥓🍳 We’ll also have our breakfast pizzas, Margherita, and classic topped pies coming fresh from the wood-fired oven all morning.

📦 Boxed pizzas are available for pre-orders reserved by midnight tonight.
📩 Message us here or email [email protected] to reserve yours.

Don’t let a little rain dampen your appetite—we’ll have the oven hot and the pizzas ready.

See you at the oven! 🔥
— Julie & Brian