El Molino del Sureste

El Molino del Sureste Mexican regional cuisine (emphasis on Yucatan) with a farm-to-table, scratch-cooking approach.

Tomatada. A new refreshing, savory cocktail created by Bar Manager Ben Bauer! Tequila Ocho Plata. La Higuera Dasylirion ...
09/03/2026

Tomatada. A new refreshing, savory cocktail created by Bar Manager Ben Bauer!

Tequila Ocho Plata. La Higuera Dasylirion Cedrosanum, smoked tomato water, essence of Cuban Oregano/Peppercorn/Cilantro and nixtamalized tomato garnish.

Link in bio! A five-course menu celebrating Mexican Independence Day featuring original takes on classic Mexican dishes ...
08/28/2026

Link in bio!

A five-course menu celebrating Mexican Independence Day featuring original takes on classic Mexican dishes created by James Beard Award Semifinalist (for Best Chef Midwest Region) Chef Alex Henry. True to his culinary philosophy, the featured dishes will showcase ingredients largely sourced from local independent farms and will feature the restaurant's signature house-milled corn masa.

Molotes Ahogados. Plantain + corn masa fritters stuffed with chicharrón prensado, with housemade crema, guajillo salsa, ...
08/27/2026

Molotes Ahogados. Plantain + corn masa fritters stuffed with chicharrón prensado, with housemade crema, guajillo salsa, housemade quesillo and herbs.

Come see what's on the pass!Reservations available through tock (click reserve button on profile).Walk-ins welcome!Photo...
08/21/2026

Come see what's on the pass!

Reservations available through tock (click reserve button on profile).

Walk-ins welcome!

Photography by Spencer Pernikoff.

Stop in to see what's cooking!Reservations available through OpenTable.Walk-ins welcome!Photography by Spencer Pernikoff...
08/12/2026

Stop in to see what's cooking!

Reservations available through OpenTable.
Walk-ins welcome!

Photography by Spencer Pernikoff.

Longaniza estilo Valladolid. House smoked venison sausage, egg, frijoles colados, salsa chiltomate, avocado, onion. ...
08/11/2026

Longaniza estilo Valladolid. House smoked venison sausage, egg, frijoles colados, salsa chiltomate, avocado, onion.

Pavo en Relleno Blanco. Roasted Turkey stuffed with but blanco, aromatic turkey broth, egg, olives, picjled onions, herb...
08/06/2026

Pavo en Relleno Blanco. Roasted Turkey stuffed with but blanco, aromatic turkey broth, egg, olives, picjled onions, herbs.

Reservations available through OpenTable (link in bio)
Walk-ins welcome!

Venado en Pipían Rojo. Venison braised in pipián rojo (a pepita-chile-herb sauce), charred squash, chile-marinated peach...
08/04/2026

Venado en Pipían Rojo. Venison braised in pipián rojo (a pepita-chile-herb sauce), charred squash, chile-marinated peaches.

Reservations available through OpenTable (link in bio).
Walk-ins welcome!

Send a PM for more details!
08/02/2026

Send a PM for more details!

Joloches de Elote con Calabaza. Sweetcorn dumplings, charred local squash, squash blossom, chileatole, goat cheese, swee...
07/29/2026

Joloches de Elote con Calabaza. Sweetcorn dumplings, charred local squash, squash blossom, chileatole, goat cheese, sweetcorn kernels, salsa macha, herbs.

Address

5007 S. Kingshighway Boulevard
St. Louis, MO
63109

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 5:30pm - 9pm
Thursday 5:30pm - 9pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+13149258431

Website

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