09/04/2026
Pumpkin, spice, and everything nice!
We cook with the seasons, and the beginnings of the fall harvest are upon us. To celebrate these seasonal native goodies, we’re revamping our menu!
The highlight of the new menu? Pumpkin Fry Bread Nuggets! Balls of pumpkin fry bread drizzled with your choice of spiced apple caramel (reminder, no processed sugar here. Our caramel is made from honey) or a vanilla-maple sunflower “icing” (vegan, non processed sugar).
Here are some of the other changes coming to our menu starting today at 9 Mile Garden as we focus on fall veggies:
We are replacing our ancho-sorghum beans with a mashed butternut blend seasoned with sage and some warm spices.
We are replacing our sautéed summer squash blend with fall veggies- beans, hominy, fresh sage, leeks and dried cranberries.
Finally, our summer succotash is retiring for the season, and we’re introducing an Apple-jicama slaw as a fall cold side.
Pictured: tastings of our vanilla-maple icing, apple honey caramel, and squash puree.
