Carmelita Catering Co

Carmelita Catering Co Call us today to learn more!

The last week of September feels like a natural turning point. We look back at the season we have had and look ahead to ...
09/30/2026

The last week of September feels like a natural turning point. We look back at the season we have had and look ahead to what is coming, with real gratitude for the couples and clients who trusted us with their most important days. This work means something to us, and that shows in every plate.

A grazing table done right is as much about arrangement as it is about flavor. We design ours with intention, using arti...
09/29/2026

A grazing table done right is as much about arrangement as it is about flavor. We design ours with intention, using artisan cheeses, house-made spreads, cured meats, and seasonal accompaniments that reflect where we are and what is fresh. Guests linger at them for a reason.

Every detail on this taco bar earns its spot. Fire roasted salsa, fresh pico, limes cut and ready, tortillas warming jus...
09/28/2026

Every detail on this taco bar earns its spot. Fire roasted salsa, fresh pico, limes cut and ready, tortillas warming just a few feet away. It is the kind of station that keeps people coming back for seconds without anyone having to ask. We build these bars to feel effortless for guests, even when there is a lot happening behind the scenes.

Fall weddings in Northwest Arkansas have an energy that we have never gotten tired of. The venues, the light, the way th...
09/25/2026

Fall weddings in Northwest Arkansas have an energy that we have never gotten tired of. The venues, the light, the way this region holds the season. We bring custom, chef-driven menus to each one, built around local farms and the couple's vision for their celebration.

A dish made from scratch carries something that shortcuts cannot replicate. Our team builds every course with fresh, loc...
09/23/2026

A dish made from scratch carries something that shortcuts cannot replicate. Our team builds every course with fresh, local ingredients and real technique, the kind that takes time and genuine attention. Whether it is a plated dinner or a thoughtful buffet, the food reflects the couple and the day.

After the ceremony, when guests find their seats and the food begins to come out, something shifts in the room. We notic...
09/21/2026

After the ceremony, when guests find their seats and the food begins to come out, something shifts in the room. We notice it every time. A good wedding meal does not just feed people. It settles them into the evening and gives them something to gather around.

Passed appetizers give guests a reason to slow down between toasts. Here the groom reaches in for a bite straight from t...
09/19/2026

Passed appetizers give guests a reason to slow down between toasts. Here the groom reaches in for a bite straight from the tray, no plate needed, just good food handed off in the middle of the celebration. These small moments of service are just as much a part of the evening as the meal itself. We like when the food fits naturally into whatever is happening on the floor.

Some of the best reactions happen when no one is posing for the camera. Here the bride and groom get their first real ta...
09/17/2026

Some of the best reactions happen when no one is posing for the camera. Here the bride and groom get their first real taste of the night, mid bite, mid laugh, no filter on the moment. It is the kind of response we hope for with every dish we send out. Good food does not need an introduction, it just needs to be tasted.

The ribs get their time on the board before anything else happens. Sliced clean, bark dark and glossy, that smoke ring d...
09/15/2026

The ribs get their time on the board before anything else happens. Sliced clean, bark dark and glossy, that smoke ring doing all the talking. A small jar of our house sauce sits close by for anyone who wants a little more. This is the kind of dish that sets the tone for the whole spread, easy, hearty, and made to be shared as the evening settles in.

The getting-ready moments are some of the most tender of the whole day. While the couple prepares, our team is already i...
09/11/2026

The getting-ready moments are some of the most tender of the whole day. While the couple prepares, our team is already in the kitchen working through every detail of the menu that will carry this celebration. That side-by-side preparation is one of our favorite things about wedding days.

Address

Springdale, AR

Opening Hours

Tuesday 8am - 7pm
Wednesday 8am - 7pm
Thursday 8am - 7pm
Friday 8am - 7pm

Telephone

+14792220953

Website

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