Attwood's Kitchen & Drink

09/08/2026

Join us in the Ember Room for an evening of fine w**es and chef curated pairings. Limited tickets available

We are excited to announce our first w**e pairing dinner event! Join us in the Ember Room at 6:00pm on Wednesday, September 23rd for a carefully curated five-course dinner. Featuring w**es from three w**eries: Revana Estate, Alexana Winery, and Corazon Del Sol. Tickets are $150/person (tax and gratuity not included). Space is limited so reach out for your ticket by calling at: (616) 414-1231.

09/07/2026

We are closed Monday September 7th. Enjoy your Labor Day.

09/04/2026

This weekend at Attwood’s.

Peri Peri Chicken
Marinated de-boned half chicken, peri-peri sauce, fingerling potatoes, corn succotash.

Gin Gimlet
Fords Gin, Lime, Simple Syrup

08/28/2026

This weekend at Attwoods.

Veal Chop
14 oz chop, mashed potatoes, sautéed broccolini, mushroom and veal Demi

Blackened Pacific Swordfish
Warm, artichoke and butterbean Ragout with garlic-herb Boursin, grilled sourdough

08/21/2026

This weekend at Attwoods.

Green Goddess Pasta
scratch made tagliatelle, herb lemon sauce, tahini, burrata cheese, chili pepita crunch

08/06/2026

Snow crab is on the menu at Attwood’s this week. A great addition to any dish.

07/24/2026

Chef Garrett has a fantastic Spanish inspired dish prepared for the weekend.

Charred Spanish Octopus
Classic romesco, panko gremolata

07/22/2026

Attwood’s Tuna Bites
tuna tartare, crispy rice, sriracha aioli, unagi, pickled ginger, wakame.

07/08/2026

Mole Hanger Steak; koji marinated steak, blistered shish*to peppers, peanut mole, pickled shallots, corn tortillas

07/04/2026