Steak Tip from the Experts!😎
Use a meat thermometer!
People have all sorts of methods to test the internal temperature or “doneness” of a steak. When you’ve made as many steaks as I have, you can use the finger test to feel a steak and determine if it’s rare, medium-rare, or medium.
However, if you’re concerned about overcooking your steaks or just like them to be exactly the same temperature every single time, a simple meat thermometer probe works wonders.❤️🥩