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Operating as usual
Steak Tip from the Experts!😎
Use a meat thermometer!
People have all sorts of methods to test the internal temperature or “doneness” of a steak. When you’ve made as many steaks as I have, you can use the finger test to feel a steak and determine if it’s rare, medium-rare, or medium.
However, if you’re concerned about overcooking your steaks or just like them to be exactly the same temperature every single time, a simple meat thermometer probe works wonders.❤️🥩
Well Spokane here I am sitting upstairs in my office doing the books where I usually am planning the evening for my team going over reservations making a game plan for the night.
I want to thank Spokane for 20 years for having us be your place for celebrations, for weddings,for family events (not always happy ones) and just for a great dinner. You have shown us such support and commitment through the years and such an out pour of love this last week.
I want to thank my family that have always stood by me through my adventures they have been put on the back burner many different times so I could do what needed to get done. Thank you and I love all of you 💕
I want do you thank Tom and Lisa for Having me as a partner and for trusting me with the Wolf Creek steakhouse through the years.
It seems like I have a lot of people to thank and I do.
I want to thank my team, my team I’ve had in the past my team I have now and the team I will have in the future someday I want to thank each and everyone of them for holding themselves accountable for greatness because that’s what they are anyone in the restaurant business knows how hard it is to get a committed, humble and responsible team and that’s what I have. There is no Front of the house or back at the house we are one team solid and strong, so if anyone is out there in the restaurant business be wise take some of these amazing team members that I have because they will make your team great I had a boss tell me one time no matter how well staffed you are you must always make room for greatness and I always took wise his advice. Not all of my team is great but the core team is. So if any of you restaurant peoples want some great ones please feel free to call me I’ll be here the Wolf Creek steakhouse closing up shop for a few weeks thanks again Spokane may God bless each and everyone of my team members,
Love you and your families
Cheers, Natalia Peterson
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Steak Tip from the Experts!😎
Add toppings!
Your perfectly cooked steaks will taste amazing on their own, but why not amplify their flavor with toppings!
The most simple (and important) topping you could ever add to a hot steak is a slab of butter. The butter melts down over the steak, mingling with the meat juices, to create its own luxurious sauce.❤️🥩
All of us want to thank Spokane for 20 years..
We will be saying good bye to great people and dedicated guests on Feb 24th.
We have all created such strong relationships with our guest, with our families, with each other..😘Tom and Lisa thank you.
I feel so privileged to have been able to have been so blessed with such an amazing team ..from my moms with there loving families , my funny hard working guys in the kitchen,to my little teens ,and all my special friends,all of you have blessed my life. I am forever grateful.
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Steak Tip from the Experts!😎
Whether you are grilling your steaks or searing them in a cast iron skillet, always start with high heat. A hot cooking surface is extremely important to caramelize the outside of the steak and lock in the juices and flavor.
High heat also creates the textural diversity of steak-house quality steaks: crispy on the outside, yet moist and tender on the inside.❤️🥩
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Steak Tip from the Experts!😎
If you’re feeling saucy, try sprinkling your steaks with bolder spices as well. Cumin, smoked paprika, sumac, cayenne pepper, chili powder, garlic powder, and even cinnamon taste amazing on steaks.❤️🥩
Top off your Wednesday the right way. ❤️🍷#WineTime
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Find more mouthwatering pics on our Instagram! @wolfcreeksteakhouse
#Instagram #DidYouSaySteak
We are feeling a little funny today.......😂😂😂 #DidYouSaySteak
Treat yourself to a dinner worth bragging about.😋
#wolfcreeklodgesteakhouse #didyousaysteak
Happy hour is our favorite hour. #TGIF❤️🍹
Grown ups deserve treats too. Satisfy your sweet tooth with your favorite dessert at #WolfCreekLodge😋
Steak Tip from the Experts!😎
You’ve brought home gorgeous thick-cut fillets, begging to be seared or grilled. Now is not the time to be shy about seasoning.
At the very least, it’s important to give your steaks a generous rub down with salt and cracked black pepper, salt being the most important ingredient you could ever add to a steak. Do this before you let the steaks rest so the seasoning has time to work its way deep into the meat.❤️🥩
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Our steaks are so good, you might say they are a cut above the rest.😍🥩🍴
#wolfcreeklodgesteakhouse #didyousaysteak
Sunday Vibes....❤️🥩🍴
#wolfcreeklodgesteakhouse #didyousaysteak
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
No one ever complained about getting a steak dinner on date night.😍
#wolfcreeklodgesteakhouse #didyousaysteak
#ThirstyThursday is here! Stop in for a crafted cocktail and a delicious app!❤️🍹
Steak Tip from the Experts!😎
Let It Rest!
Home cooks have trouble believing what top chefs know as scripture, that letting the steak sit for at least 5 and ideally 10-minutes between cooking and serving improves the taste. ❤️🥩
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Have no fear, we have wine here!!❤️🍷 #MondayMust
Celebrate life’s sweetest moments with us.❤️
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Join us tonight for sizzling steaks and your favorite cab.❤️🍷 #TGIF
Add some sizzle to your next event.🥩🔥#wolfcreeklodgesteakhouse #didyousaysteak #WeCater
Steak Tip from the Experts!😎
Use Really High Heat!
There are many different styles of cooking steak, from gas and charcoal grills to frying pans to oven broilers to wood burning pizza ovens. But no matter which you choose, at home you want to go really hot. Most high-end steakhouses have special broilers or infra-red cookers that go way above 800 degrees, something your home oven cannot do. The biggest tip is to use as high a heat as you can get, whether on the grill outside or in a cast iron pan.❤️🥩
Thoughts from the Wolf Creek Lodge Steak House Crew!❤️
#wolfcreeklodgesteakhouse #didyousaysteak
Doesn't everyone?❤️🥩
#wolfcreeklodgesteakhouse #didyousaysteak
Take your taste buds to the next level with #WolfCreekLodgeSteakHouse😋
Caption this photo!!🥩🍴🐱 #WhySoSerious
104 S Freya St
Spokane, WA
99202
| Tuesday | 16:00 - 22:00 |
| Wednesday | 16:00 - 22:00 |
| Thursday | 16:00 - 22:00 |
| Friday | 16:00 - 22:00 |
| Saturday | 16:00 - 22:00 |
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