Genuine, regionally inspired, Italian cuisine.The real magoo.
This chef and manager owned neighborhood Italian trattoria is committed to cooking genuine Italian food with the finest local produce and artisan products available from Italy and the Pacific Northwest. Whether you are in the mood for house made pastas and desserts to unique grilled meats and fresh fish, we have it. We offer hand crafted martinis, barrel aged cocktails, Italian and Northwest wines, and the best Roast House espresso in town. Please peruse our accolades in The Wall Street Journal, OpenTable, Yelp and TripAdvisor and come dine with us. Serving dinner and brunch.
Payment Options: Amex Discover Mastercard Visa
Price Range: $$
General Manager: Bethe Bowman and Anna Vogel
Culinary Team: Chef Anna Vogel and her talented team.
Pâté en croûte, ginger rhubarb jam, pickled onions, grain mustard
Chef Anna Vogel, beekeeper and chef, you are a great caretaker of the earth.
Rain and dining alfresco at Italia Trattoria
Chef Anna Vogel and Italia Trattoria Spokane mentioned in the Washington State Visitors Guide. Thank you!
Grilled lamb tongue salad with charred pickled ramp vinaigrette and Mizithra
Made from scratch brunch pastries
Pâté en croûte
Hello peeps, we are looking for both a full time and a par time pantry cook, if you know anyone pass on the info, thanks 🙂
Pâté en croûte!
Chef Anna Vogel on the cover of The Inlander. Way to go Chef.
Inlander Restaurant Week Jamesbeard.org
Almond croissants for brunch
The making of inverted puff pastry dough for brunch savory and sweet pastries
Vancouver island rockfish, arugula butter, pine nuts sundried tomato relish
The sun is out and it is Whimsical Wine Wednesday at Italia Trattoria. We offer 1/2 wines that we choose on a whim when you dine with us. See you tonight.
Join us for our delicious brunch every Saturday and Sunday from 9am to 2pm. Chef Anna is always featuring her pastries, made with her buttery made from scratch puff pastry.
~ Breakfast pastries
Custard danish 6.00
Hazelnut praline bear claw 6.00
Pain au chocolat 6.00
Kouign amann 6.00
~ Savory mushroom and parmesan puff pastry,
fried eggs, hollandaise, home fries 14.00
Custard danish for brunch tomorrow, get it early😉
Thank you. We are very thankful to all our loyal employees and fantastic guests. What a honor. https://www.onlyinyourstate.com/washington/2019-restaurant-bucket-list-wa/
Make this the year you expand your dining horizons. Washington is full of delicious restaurants, both old and new.
Custard danish for brunch tomorrow, get it early😉
Thank you Jamesbeard.org. We are honored.
New Year's eve at Italia Trattoria Spokane, don't forget to make your reservation. Celebrate with us and enjoy award winning, James Beard nominated, Chef Anna Vogel's menu.
Now we have apple turnovers for brunch as well!
Hazelnut praline croissants for brunch!
Brunch pastries baked fresh in house on Saturday and Sunday from 9 am to 2 pm. Warm up with a tasty Alps Coffee Cocktail made with local award winning Roast House Coffee.
The James Beard Award nominations for 2019 have begun, the most prestigious award in the culinary field. If you are so inclined to nominate the talented Anna Vogel for this award, the following is how to do this. Thank you.
James Beard Nomination Entries
Anna Vogel at Italia Trattoria, Spokane
James Beard Award 2019
Nomination dates: October 15 – December
If you would like to nominate Chef Anna
Vogel for the prestigious James Beard
Award, please follow this link and enter
her in the following category:
2019 Restaurant Chef Awards
She qualifies for Best Chef in America -
Thank you for visiting the James Beard Awards entry page. Please use the links below to register and submit an entry for the 2019 James Beard Awards. The submission forms will be available beginning October 15, 2018.
Not a brunch, without bear claws, chocolate croissants, kouign amann and pains aux raisins
Brunch pastries at Italia trattoria tomorrow. See you there.
Bear claw, pain aux raisins, Kouign amann, pain au chocolat
"Pains aux raisins" for brunch
Meet the creative women blazing new culinary trails in Spokane, Washington's burgeoning cuisine, craft beer and wine scene.
Kurobuta pork rib chop, fresh peaches and our bees' honey, crispy fried smashed rainbow potatoes, grilled broccoli, baby carrots, and a balsamic glaze
New Brunch Dishes and Drinks. Come See Us Saturday and Sunday for Brunch. Chanterelle scramble with roasted tomatoes and fontina cheese; Frittata Espagnole with Spanish chorizo sausage, roasted potatoes, and charred scallions; Cucumber Mojito; Good Morning Sunshine!
See you this weekend.
Halibut and it's quenelle, spring herb butter sauce
Ricotta raviolis, braised rabbit, carrot butter, peas and morels
Fresh porcini salad, black garlic vinaigrette, crispy croutons
Korubuta pork chop, fresh cherry balsamic glaze, parmesan polenta
Steak, parmesan croquettes, sofrito sauce, salsa verde, asparagus and herb butter
Dine with us. The garage doors and patio are open and Chef Anna Vogel's New Spring Menu is here. http://italiatrattoriaspokane.com/d1.html
Brunch on Saturday and Sunday
Dinner on Tuesday through Saturday
Panzanella salad I tomatoes, fresh mozzarella, basil, frisee, arugula, oil cured olives, grilled ciabatta, white balsamic vinaigrette 9
Lamb T bones, arugula gnocchi, herb tomato, charred onions and olives
Sausage stuffed quail, pea risotto, fresh morel sauce
Hello Italia Trattoria fans. Elkfest has been cancelled and we will be open for our regular service and our menu on June 8-10th. We hope to see you all. Please pass the word to your friends and family who do not participate on Facebook and who avoid Brownes Addition that weekend.
Italia Trattoria is looking for a day time cook, if you know someone who is looking for a job, please pass on the information
Patio dining at Italia Trattoria.
Halibut with olive oil mashers, fresh herb butter sauce, tomato basil relish, peas, carrots, and broccoli.
Happy cinnamon buns
144 S Cannon St
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