Italia Trattoria Spokane

Italia Trattoria Spokane Genuine, regionally inspired, Italian cuisine.The real magoo.
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This chef and manager owned neighborhood Italian trattoria is committed to cooking genuine Italian food with the finest local produce and artisan products available from Italy and the Pacific Northwest. Whether you are in the mood for house made pastas and desserts to unique grilled meats and fresh fish, we have it. We offer hand crafted martinis, barrel aged cocktails, Italian and Northwest wines, and the best Roast House espresso in town. Please peruse our accolades in The Wall Street Journal, OpenTable, Yelp and TripAdvisor and come dine with us. Serving dinner and brunch.

Payment Options:   Amex Discover Mastercard Visa

Price Range: ££

General Manager: Bethe Bowman and Anna Vogel

Culinary Team: Chef Anna Vogel and her talented team.

Attire: Casual

Alexis, our cappuccino pro made this beauty!
12/29/2019

Alexis, our cappuccino pro made this beauty!

House made brioche loaves in house made proofer🙂
12/15/2019

House made brioche loaves in house made proofer🙂

Busy pastry production for week end brunch.
12/07/2019

Busy pastry production for week end brunch.

House made brioche for french toast!
11/24/2019

House made brioche for french toast!

Our italia crushed Concord grapes ready for the making of Vino Cotto
09/15/2019

Our italia crushed Concord grapes ready for the making of Vino Cotto

Thank you Ginger Ewing and Sunset Magazine,  Italia Trattoria is so honored to be included in this great publication. Pl...
09/06/2019

Thank you Ginger Ewing and Sunset Magazine, Italia Trattoria is so honored to be included in this great publication. Please check out the September/October 2019 edition.#gingerewing,#sunsetmagazine,#italiatrattoriaspokane,#jamesbeard,#eater

Local heirloom tomatoes, fresh housemade mozzarella, crispy onions, fresh basil, balsamic syrup. #italiatrattoriaspokane...
09/06/2019

Local heirloom tomatoes, fresh housemade mozzarella, crispy onions, fresh basil, balsamic syrup. #italiatrattoriaspokane, @Jamesbeard.org,#urbanedenfarm

Along other pastries for brunch, we have a new one for brunch, "Pain aux raisins" croissant style, so its crispy, but st...
08/11/2019

Along other pastries for brunch, we have a new one for brunch, "Pain aux raisins" croissant style, so its crispy, but still soft inside, filled with custard and golden raisins soaked in rhum, for whom is ever wondering, all the pastry dough are made from scratch ( brioche, danish, croissant)🙂

Celebrating Italia Trattoria's ninth year anniversary with complimentary tuna crudo, on fennel crackers, lemon oil
07/25/2019

Celebrating Italia Trattoria's ninth year anniversary with complimentary tuna crudo, on fennel crackers, lemon oil

07/17/2019

Looking for a full time Am dish buddy to work Wednesday through Sunday, please spread the word, if you know someone is interested send them our way.
Thanks

Danishes🙂
06/21/2019

Danishes🙂

Pâté en croûte, ginger rhubarb jam, pickled onions, grain mustard
06/09/2019

Pâté en croûte, ginger rhubarb jam, pickled onions, grain mustard

Chef Anna Vogel, beekeeper and chef, you are a great caretaker of the earth.
06/06/2019

Chef Anna Vogel, beekeeper and chef, you are a great caretaker of the earth.

Rain and dining alfresco at Italia Trattoria
06/06/2019

Rain and dining alfresco at Italia Trattoria

Chef Anna Vogel and Italia Trattoria Spokane mentioned in the Washington State Visitors Guide. Thank you!
05/09/2019

Chef Anna Vogel and Italia Trattoria Spokane mentioned in the Washington State Visitors Guide. Thank you!

Grilled lamb tongue salad with charred pickled ramp vinaigrette and Mizithra
05/05/2019

Grilled lamb tongue salad with charred pickled ramp vinaigrette and Mizithra

Made from scratch brunch pastries
04/26/2019

Made from scratch brunch pastries

Pâté en croûte
04/26/2019

Pâté en croûte

04/18/2019

Hello peeps, we are looking for both a full time and a par time pantry cook, if you know anyone pass on the info, thanks 🙂

Pâté en croûte!
03/31/2019

Pâté en croûte!

Chef Anna Vogel on the cover of The Inlander. Way to go Chef.Inlander Restaurant Week Jamesbeard.org
02/20/2019

Chef Anna Vogel on the cover of The Inlander. Way to go Chef.
Inlander Restaurant Week Jamesbeard.org

Almond croissants for brunch
02/09/2019

Almond croissants for brunch

The making of inverted puff pastry dough for brunch savory and sweet pastries
02/07/2019

The making of inverted puff pastry dough for brunch savory and sweet pastries

Vancouver island rockfish, arugula butter, pine nuts sundried tomato relish
02/07/2019

Vancouver island rockfish, arugula butter, pine nuts sundried tomato relish

The sun is out and it is Whimsical Wine Wednesday at Italia Trattoria. We offer 1/2 wines that we choose on a whim when ...
02/06/2019

The sun is out and it is Whimsical Wine Wednesday at Italia Trattoria. We offer 1/2 wines that we choose on a whim when you dine with us. See you tonight.

Join us for our delicious brunch every Saturday and Sunday from 9am to 2pm.  Chef Anna is always featuring her pastries,...
01/19/2019

Join us for our delicious brunch every Saturday and Sunday from 9am to 2pm. Chef Anna is always featuring her pastries, made with her buttery made from scratch puff pastry.

~ Breakfast pastries
Custard danish 6.00
Hazelnut praline bear claw 6.00
Pain au chocolat 6.00
Kouign amann 6.00
~ Savory mushroom and parmesan puff pastry,
fried eggs, hollandaise, home fries 14.00

https://www.facebook.com/146757888686241/photos/rpp.146757888686241/2389114711117203/?type=3&eid=ARD3zPFAXj772UadPbSi2D9tAwPjd6Kvx9oLqCM13hQDTMIfzjOPsUOnNnzFCwIKHJ3JUqtJeNeWJW3f

Custard danish for brunch tomorrow, get it early😉

Custard danish for brunch tomorrow, get it early😉
12/09/2018

Custard danish for brunch tomorrow, get it early😉

Thank you Jamesbeard.org. We are honored.
12/07/2018

Thank you Jamesbeard.org. We are honored.

New Year's eve at Italia Trattoria Spokane, don't forget to make your reservation. Celebrate with us and enjoy award win...
11/26/2018

New Year's eve at Italia Trattoria Spokane, don't forget to make your reservation. Celebrate with us and enjoy award winning, James Beard nominated, Chef Anna Vogel's menu.

Now we have apple turnovers for brunch as well!
11/24/2018

Now we have apple turnovers for brunch as well!

Hazelnut praline croissants for brunch!
11/18/2018

Hazelnut praline croissants for brunch!

Brunch pastries baked fresh in house on Saturday and Sunday from 9 am to 2 pm. Warm up with a tasty Alps Coffee Cocktail...
11/10/2018

Brunch pastries baked fresh in house on Saturday and Sunday from 9 am to 2 pm. Warm up with a tasty Alps Coffee Cocktail made with local award winning Roast House Coffee.

The James Beard Award nominations for 2019 have begun, the most prestigious award in the culinary field. If you are so i...
10/19/2018
James Beard Foundation - The 2019 James Beard Awards

The James Beard Award nominations for 2019 have begun, the most prestigious award in the culinary field. If you are so inclined to nominate the talented Anna Vogel for this award, the following is how to do this. Thank you.

James Beard Nomination Entries
Anna Vogel at Italia Trattoria, Spokane
James Beard Award 2019
Nomination dates: October 15 – December
3, 2018
If you would like to nominate Chef Anna
Vogel for the prestigious James Beard
Award, please follow this link and enter
her in the following category:
jamesbeard.secure-platform.com
2019 Restaurant Chef Awards
She qualifies for Best Chef in America -
Northwest

Thank you for visiting the James Beard Awards entry page. Please use the links below to register and submit an entry for the 2019 James Beard Awards. The submission forms will be available beginning October 15, 2018.

10/14/2018

Not a brunch, without bear claws, chocolate croissants, kouign amann and pains aux raisins

Brunch pastries at Italia trattoria tomorrow. See you there.
09/30/2018

Brunch pastries at Italia trattoria tomorrow. See you there.

Bear claw, pain aux raisins, Kouign amann, pain au chocolat
09/30/2018

Bear claw, pain aux raisins, Kouign amann, pain au chocolat

"Pains aux raisins" for brunch
09/16/2018

"Pains aux raisins" for brunch

Frittata espagnole!
08/25/2018

Frittata espagnole!

Kurobuta pork rib chop, fresh peaches and our bees' honey, crispy fried smashed rainbow potatoes, grilled broccoli, baby...
08/19/2018

Kurobuta pork rib chop, fresh peaches and our bees' honey, crispy fried smashed rainbow potatoes, grilled broccoli, baby carrots, and a balsamic glaze

08/04/2018

New Brunch Dishes and Drinks. Come See Us Saturday and Sunday for Brunch. Chanterelle scramble with roasted tomatoes and fontina cheese; Frittata Espagnole with Spanish chorizo sausage, roasted potatoes, and charred scallions; Cucumber Mojito; Good Morning Sunshine!
See you this weekend.

Halibut and it's quenelle, spring herb butter sauce
06/07/2018

Halibut and it's quenelle, spring herb butter sauce

Ricotta raviolis, braised rabbit, carrot butter, peas and morels
06/07/2018

Ricotta raviolis, braised rabbit, carrot butter, peas and morels

Address

144 S Cannon St
Spokane, WA
99201

Opening Hours

Tuesday 17:00 - 21:00
Wednesday 17:00 - 21:00
Thursday 17:00 - 21:00
Friday 17:00 - 21:00
Saturday 17:00 - 21:00
Saturday 09:00 - 14:00
Sunday 09:00 - 14:00

Telephone

(509) 459-6000

Services

  • Outdoor
  • Reserve
  • Waiter
  • Walkins

Specialties

  • Breakfast
  • Dinner
  • Drinks

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