We had great fun yesterday at Perry Street Thursday Market despite the strong wind... well it sure added to the adventure. I felt like a monkey on display hanging on the frame of the tent! LOL
My Malaysian friends came to support us too! Thank you and THANK YOU to everyone who tried our Mee Goreng and Cold Rice Noodles!
Video credits: Siong Tan
The Queen tasting Simply Suwanee lotus flower snack. ❤️
Great bonding time with Suwanee of Simply Suwanee.
Yesterday at Feast World Kitchen before opening. We were working on the long list of pre-orders for lunch.
Just back from delivery food catering for these talented musicians and crew of The Sound of [Black] Music at Myrtle Woldson Performing Arts Center, Gonzaga University. Thank you for the opportunity.
I was in a rush and forgot to take photos of food. I made Cold Rice Noodle Salad, Wok Fried Rice and Pandan Jelly Sago Coconut for dessert.
This video marks my first food post at SeraiMas. I am introducing a Chinese hot sweet dessert perfect for this winter. "Tong Sui" meaning 'Sugar Water' or 'Sweet Soup' came from China and is available in many South East Asian countries including Malaysia and Singapore. There are so many variations; all known to boost good health. Give it a try if this peaks your curiosity.
Mark your calendar for Sunday, November 05 for Feast World Kitchen. A full list of Malaysian food menu is coming up next Monday.
Credit to Shane (my funny man) and our neighbor, Amy for her willingness to try something new!