06/05/2026
Weekend Specials!!
Pan Seared Branzino
- Baked hummus and herb bread crumb topping, lemon dill lentil salad, roasted heirloom tomatoes and feta
Sesame Seared Ahi Nicoise Salad
- Mesclun greens, haricot verts, olive oil poached fingerling potatoes, black olives, capers, citrus vinaigrette
Yuengling Lager Batter Cod Sandwhich
- Icelandic cod, Cajun bay remoulade, lettuce, tomato, Bermuda onion on a brioche bun