HK

05/31/2026

Every dinner at HK starts with a walk through the wine collection.

A small moment that sets the tone for the evening ahead.

05/30/2026

Just a few days remain to experience Wild Things.

Our current five-course menu is available through Sunday before a new season begins at HK.

Reserve your table today.

05/30/2026

A recent article from The Adventurist Magazine named HK one of the Dakotas' restaurants worthy of a Michelin Star.

From the kitchen to the dining room, every detail matters. Thank you to our guests for continuing to be part of the HK story.
Thank you for being part of the journey.

The Michelin Guide has yet to visit North and South Dakota, so we went looking for the restaurants worthy of stars, Bib Gourmands, and more.

05/30/2026

A room of your own, tucked away inside HK.

Our Private Dining Room offers an intimate setting for celebrations, business dinners, and gatherings worth slowing down for.

05/29/2026

Creating an experience people remember will always be at the heart of HK.

From the food to the atmosphere to the hospitality, every detail matters to us. Thank you, Abbie, for the kind words and for spending your evening with us.

05/29/2026

One last weekend to experience Wild Things at HK.

Sunday is the final day before the next chapter begins. Join us this weekend.

05/26/2026

Join us on Tuesday, June 2nd, for an intimate evening with Saint Helena Winery and Anomaly Vineyards.

Throughout the night, guests will enjoy a multi-course dinner from Chef Bryan Moscatello, paired with thoughtfully selected wines, and share conversation around the table with representatives from both wineries.

With seating limited to just 12 guests, this experience is designed to feel personal, relaxed, and immersive from beginning to end.

Reserve your seat: https://www.thehksf.com/event/sthelena/

05/25/2026

Today, we pause to honor and remember the brave men and women who made the ultimate sacrifice for our country.

From all of us at Sense Hospitality, we wish you a meaningful and reflective Memorial Day. 🇺🇸

05/24/2026

A look behind the pass with Chef Bryan.

Every plate that leaves the kitchen is crafted with intention, attention to detail, and a genuine love for the experience we create each night at HK.

05/22/2026

Our Wild Things multi-course menu is here through May 31st.
A seasonal experience built around bold flavors and fresh ingredients.

There's still time to experience it... but not much. Walk-ins welcome; reservations encouraged.