HK Innovative American Cooking with Welcoming Hospitality. Chef-owned operated and focused on innovative American cooking based on classic old-world technique.

The Harvester Kitchen by Bryan is a contemporary 80 seat restaurant with a focus on the time-honored belief of warm, welcoming hospitality. The décor and atmosphere evoke a gathering of friends at a dinner party moving from the living room to the dining room to the den after dinner. Friends share a fun, memorable experience while nurturing personal and community connections and enjoying a fantastic meal in a comfortable setting.

An evening of exceptional wine, thoughtfully paired. 🍷Join us Tuesday, September 15, for an intimate J. Lohr Wine Dinner...
09/02/2026

An evening of exceptional wine, thoughtfully paired. 🍷

Join us Tuesday, September 15, for an intimate J. Lohr Wine Dinner at HK. Enjoy a five-course dinner with expertly selected J. Lohr pairings, guided by a J. Lohr winery representative alongside our Sommelier, Ashley Stroh.

A night to taste, learn, and experience each pairing from a new perspective.

Tuesday, September 15
$100 + tax & gratuity

Seating is limited. Save your seat >> https://www.thehksf.com/event/jlohr/

Service in motion.Behind every course is a team focused on the details, from the first preparation to the final touch on...
08/30/2026

Service in motion.

Behind every course is a team focused on the details, from the first preparation to the final touch on the plate.

A glimpse into the kitchen at HK, where every evening comes together one course at a time.

The final touches on a dish that won’t be here much longer.This weekend is your last chance to experience the current me...
08/29/2026

The final touches on a dish that won’t be here much longer.

This weekend is your last chance to experience the current menu before Chef Jarrett introduces an entirely new lineup next Thursday.

One menu ends. Another is just beginning.

One last weekend with this menu.Our current Chef’s Menu is nearing its final service, which means this weekend is your l...
08/28/2026

One last weekend with this menu.

Our current Chef’s Menu is nearing its final service, which means this weekend is your last chance to enjoy dishes like our Tomato Tart.

Then, we begin again.

A new Chef’s Menu arrives next Thursday, with new dishes and a new experience at the table.

Every evening at HK begins with a simple invitation.Step through the green door, settle in, and let the experience unfol...
08/23/2026

Every evening at HK begins with a simple invitation.
Step through the green door, settle in, and let the experience unfold.

Some of the best moments happen before dinner begins.A glass of wine. A thoughtfully crafted bite. Good conversation.Jus...
08/22/2026

Some of the best moments happen before dinner begins.
A glass of wine. A thoughtfully crafted bite. Good conversation.
Just the beginning of an evening at HK.

The best meals start long before they reach the table.For Chef Jarrett, every service is an opportunity to refine, creat...
08/21/2026

The best meals start long before they reach the table.

For Chef Jarrett, every service is an opportunity to refine, create, and share something new. Drawing from his experience in a Michelin-starred restaurant and a passion for seasonal ingredients, he's constantly evolving the HK experience, one course at a time.

Reserve your table and experience the menu for yourself.

Some courses speak for themselves.Dry-aged New York Striploin.Cauliflower.Trumpet Mushroom.Simple ingredients. Thoughtfu...
08/20/2026

Some courses speak for themselves.

Dry-aged New York Striploin.
Cauliflower.
Trumpet Mushroom.

Simple ingredients. Thoughtfully prepared. Beautifully executed.

. .

This Sunday, step Inside the Circle for an intimate tasting led by our sommelier, Ashley. Explore a curated selection of...
08/19/2026

This Sunday, step Inside the Circle for an intimate tasting led by our sommelier, Ashley. Explore a curated selection of limited and distinctive wines, thoughtfully paired with bites from the HK kitchen.

Come curious, ask questions, discover something new, and experience wine in a relaxed and approachable way.

Sunday, August 23 | 2–3 PM
$80 + tax & gratuity

Seating is limited. Save your seat >> https://www.thehksf.com/event/istc-premier/

Every bottle has a story. Every seat invites you to stay a little longer.From our award-winning wine program to the warm...
08/16/2026

Every bottle has a story. Every seat invites you to stay a little longer.

From our award-winning wine program to the warmth of the fire, HK is designed to be experienced... not rushed.

Address

318 North Reid Place
Sioux Falls, SD
57103

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+16052712015

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