Debra's Delicacies

Debra's Delicacies I am a local Cordon Bleu Trained Chef with 25 years of scratch cooking, gourmet and classical. I love what I do and do what I love.
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Salmon Cobb salad
08/24/2019

Salmon Cobb salad

New cards arrived today, yay
07/19/2019

New cards arrived today, yay

Debra's Delicacies
07/19/2019

Debra's Delicacies

Island shrimp scampi
09/05/2018

Island shrimp scampi

Pasta carbonara with a poached egg
09/05/2018

Pasta carbonara with a poached egg

Roasted veggie tray
09/04/2018

Roasted veggie tray

California Benedict
09/04/2018

California Benedict

Salmon patty Florentine
09/04/2018

Salmon patty Florentine

Vegan Lasagna
09/04/2018

Vegan Lasagna

Jack fruit carnitas tacos, mango salsa and cashew lime crema
09/04/2018

Jack fruit carnitas tacos, mango salsa and cashew lime crema

Chorizo encrusted Cod with brown rice
09/04/2018

Chorizo encrusted Cod with brown rice

12/11/2017

Ever thought about you would have more time if you had weekly meals already prepared for you; so that all you need to do is just reheat or minimally cook it? Well I am here for you. Open to all menus/dietary needs. Prices vary depending on the order. Pm for details/menu options (prices).

Some more work that I have done
11/28/2017

Some more work that I have done

04/29/2017

Mothers Day is just around the corner get your order in and give Mom the day off.

01/29/2017

Payments accepted via pay pal,western union, or cashiers check only. Invoice will be sent via email.

10/01/2016

Time to start thinking about your Holiday dinner orders. I will be taking orders for Turkey, Ham and Primerib dinners with sides included. Price list/menu options will be sent via PM. Please contact me anytime to discuss your Holiday meal needs. Thanksgiving orders must be received no later than November 14th and Christmas orders no later than December 15th.

Debra's Delicacies
04/09/2016

Debra's Delicacies

Crab stuffed deviled eggs with a pork belly crisp and shrimp cocktail with avocado lime puree asian slaw with a lemon vi...
02/23/2016

Crab stuffed deviled eggs with a pork belly crisp and shrimp cocktail with avocado lime puree asian slaw with a lemon vinaigrette just a couple of dishes I make at the Four Seasons.

Photos from Debra's Delicacies's post
07/22/2015

Photos from Debra's Delicacies's post

Linguini and clam sauce
06/20/2015

Linguini and clam sauce

Ceviche Yucatan
06/12/2015

Ceviche Yucatan

05/01/2015

If you're are looking for a personal caterer I am available for all parties big or small. I have done events from (2) to (500). I will work with any budget and can meet all cuisine needs. From Simple to Gourmet I'm your girl. Classically trained and have been in the kitchen since I was 5 years old. The best tutelage one can get (Great-Grandma, Nana and Mom). Scratch cooking yet refined.

Roasted vegetable platter
04/30/2015

Roasted vegetable platter

Fruit skewer platter
04/30/2015

Fruit skewer platter

Chinese chicken salad
04/30/2015

Chinese chicken salad

Basic Fruit and Cheese platter
04/30/2015

Basic Fruit and Cheese platter

Caprese Salad platter
04/30/2015

Caprese Salad platter

Pancit, traditional dish from the Philippines
04/30/2015

Pancit, traditional dish from the Philippines

Lettuce wraps with coconut rice
04/30/2015

Lettuce wraps with coconut rice

Crab cake with arugula salad and a lemon buerre blanc
04/30/2015

Crab cake with arugula salad and a lemon buerre blanc

Address

2146 Latham Street
Simi Valley, CA
93063

Telephone

(818) 231-6051

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