Chef Josie Cooks

05/13/2026

03/11/2026

Join us for our next food preservation workshop! We’ll be pressure canning soups on Monday, March 23 from 1-5 pm. Cost of class is $25 to cover supplies and space is limited to 10 participants. Register here:
https://acesnmsu.az1.qualtrics.com/jfe/form/SV_4GYBSw73zrAUcx8

02/14/2026

Join us for our next Pressure Canning Class! February 23 at the Extension Office. Space is limited, so register today:
https://acesnmsu.az1.qualtrics.com/jfe/form/SV_e9k4qhHKFxR6PXM

01/26/2026

Looking forward to a full workshop today! Let the canning begin!

01/15/2026

NMSU Grant County Extension is hosting a Pressure Canning Workshop!
Monday, January 26
12:00-5:00 pm

Come learn science and safety based canning techniques from a Master Food Preserver. Instruction will include pressure canning of chicken and beef with the opportunity to pick up finished jars the next day. Recipes featured are great for the preservation of these staple foods!

Location: Grant County Extension Office

Fee: $25 to cover supplies
(cash or check only please)
Due the day of Class
Cash or Check Only please

Class limited to 10 participants. Register by following the link:

https://acesnmsu.az1.qualtrics.com/jfe/form/SV_3JExpTGVl2XhqDk

12/24/2025