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01/08/2026

We’re thrilled to announce our first collaboration with Join us this Sunday, April 11th at 1 PM for an exclusive coffee experience.

Luke will be showcasing three Gesha coffees that he sourced directly from Panama. Entry fee includes a tasting flight of all three beautiful brews.

Spots are very limited. DM us now to secure your reservation!

05/22/2024

🌟 Introducing: Honey Processed Coffee from Guiben, Yunnan! 🌟

We are thrilled to introduce our latest coffee offering from the renowned Guiben community in Yunnan, China! This honey-processed coffee promises a consistently delightful cup that is vibrant, clean, and well-balanced.

✨ Tasting Notes: Mandarin Orange, Green Apple, Macadamia Nuts, Pu’er tea

🌿 Origins: Sourced from the dedicated farmers of the Guiben community located in the highlands of Xishuangbanna, close to the Lao border.

05/14/2024

Brewing Magnum Sidra on drip today 🔥☕️

09/20/2021

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09/20/2021

09/18/2021

Happy Saturday! We’re out here slingin’ some 🔥 Ethiopia on our spro today✌🏻 Come and say hi 👋🏼

09/17/2021

🥐 ☕️

09/16/2021

☕️

09/15/2021

New Drop🚨🚨🚨

Geisha Sets! Set includes 2 coffees from:

Panama Ale Geisha, Dry Fermentation Natural w/ notes of Mango, Orange Blossom, Berry & White Chocolate

Panama Rola Caruso, Anaerobic Slow Dry w/ notes of Guava, Canteloupe, Kiwi & Green Tea

09/08/2021

Special Coffee Alert 🚨

Ecuador Finca Cruz Loma by Galo Morales Flores family. The farm was recognized with a first-place finish in the 2019 Best of Quito-Pichincha coffee competition.

Special Double Anaerobic Fermented & Washed Process which “ripe cherries were floated on water and then fermented whole for 90-94 hours prior to pulping. Then they were fermented again in parchment underwater for 10-12 hours and then fully washed. The coffee were shade dried on raised beds under canopies for 18 days”

This coffee delivers a very complex body with a long lingering floral aftertaste. Super sweet & clean with notes of plum, sweet orange, yellow pear, creamy and toffee ☕️☕️☕️