Barkeaters Restaurant

Barkeaters Restaurant Barkeaters is a cozy and welcoming Adirondack-inspired restaurant located in the village of Shelburne

One of our appetizer specials this week is a flavor-packed Halloumi Plate! This scrumptious, squeaky, salty sheep & goat...
07/17/2026

One of our appetizer specials this week is a flavor-packed Halloumi Plate! This scrumptious, squeaky, salty sheep & goat’s milk cheese hailing from the island of Cyprus gets beautiful grill marks without melting, and makes an addictive snack on its own. But we’re giving it some other great flavors to play with as well - a deliciously savory burst cherry tomato spread, local chanterelle mushroom conserva, roasted Blue House pink oyster mushrooms, olive oil, parsley & a sprinkle of Maldon Salt. There’s so much yumminess happening on this plate, you may want to order one for the table and an extra just for yourself!

Who doesn’t love a fried chicken sandwich? Especially when it ties together sweet, savory & spicy with some great local ...
07/17/2026

Who doesn’t love a fried chicken sandwich? Especially when it ties together sweet, savory & spicy with some great local product? Our specials menu this week features this sandwich, which starts with a hand-battered chicken breast, then layers on a rhubarb cardamom jam made with Paul Mazza’s Farm rhubarb, Blue Ledge Farm honey orange chèvre, and a jalapeño slaw. It’s served on a sweet potato bun with a side of fries. Make your reservations now!

This week we’re steering our recent rotating lobster roll theme into salad territory! Our Goddess of the Sea Salad featu...
07/17/2026

This week we’re steering our recent rotating lobster roll theme into salad territory! Our Goddess of the Sea Salad features chilled claw and knuckle lobster meat atop a bed of crisp Little Leaf lettuce and Old Road Farm frisée that’s been tossed with our deliciously herbal green goddess dressing. We’re also adding avocado, cucumber & Yoder Farm sugar snap peas to round out the flavors. Make your reservations now!

New weekly specials start now!
07/16/2026

New weekly specials start now!

Well it’s back in the 90’s 🥵🥵🥵 which means we will be switching around our Tuesday lunch & dinner menus a little so that...
07/13/2026

Well it’s back in the 90’s 🥵🥵🥵 which means we will be switching around our Tuesday lunch & dinner menus a little so that our kitchen doesn’t become an unworkable scorcher! We will still be offering our Teeny Tuesday menu, but instead of teeny burgers, we’re featuring Teeny Lobster Sliders! Two sliders with a side of fries for $22!

The patio will also be closed for all of Tuesday for the safety of our staff. We apologize for the inconvenience. Please plan accordingly with your pups!

This week’s soup is Double Garlic! We have a brief window of opportunity with certain produce during the summer, and we’...
07/10/2026

This week’s soup is Double Garlic! We have a brief window of opportunity with certain produce during the summer, and we’re taking advantage - this soup features young, uncured garlic from Dutchess Farm, as well as garlic scapes from Yoder Farm. The uncured garlic is super mild and creamy, without nearly the same sharpness you would get from regular garlic, which is a quality that really shines in soup. The flavors here are rounded out with onion, chicken stock & cream, then we’re finishing it with some garlic-infused olive oil, Butterfly Bakery garlic scape sauce, and French bread croutons. This one is a can’t-miss!

One of our favorite things to do during the summer months is come up with nice, simple vehicles to allow local products ...
07/10/2026

One of our favorite things to do during the summer months is come up with nice, simple vehicles to allow local products to shine, and this appetizer special is the perfect example of that! Our Tomato Chèvre Toast features Singing Cedars Farm tomatoes & Blue Ledge Farm chèvre on griddled slices of rustic sourdough, drizzled with a warm honey fennel vinaigrette, then finished with lemon zest, parsley & Maldon salt. It really doesn’t need anything else other than people who are excited to eat it. And once you do, you’ll see that the excitement was fully justified!

If you’ve been paying attention over the past few weeks then you’re most likely recognizing a theme - lobster rolls arou...
07/10/2026

If you’ve been paying attention over the past few weeks then you’re most likely recognizing a theme - lobster rolls around the world! We’ve already done Maine-style and a Japanese-inspired roll, now this week we’re doing Lobster Roll Español! We’re tossing chilled claw & knuckle lobster meat in a punchy garlic allioli, then drizzling it with Bravas sauce, topping with chives, and serving with a lemon wedge and freshly-fried chips with a seasoning blend that sings with Espelette pepper, paprika & smoked sea salt. Book your table now!

New specials!!
07/09/2026

New specials!!

The heat is still hanging around, so it’s the perfect time for a chilled soup! Our Creamy Cucumber Soup is delicious sim...
07/08/2026

The heat is still hanging around, so it’s the perfect time for a chilled soup! Our Creamy Cucumber Soup is delicious simplicity at its best! We puréed English cucumbers, Head Over Fields cilantro, Larson Farm yogurt, fresh lime juice, cumin & olive oil, and we’re serving it out cold with gorgeous Killeen Farm edible flowers and a finishing drizzle of olive oil. It’s a great way to beat the heat right at the start of your meal. Make your reservations now!

Address

Shelburne, VT

Opening Hours

Tuesday 11:30am - 8:15pm
Wednesday 11:30am - 8:15pm
Thursday 11:30am - 8:15pm
Friday 11:30am - 8:15pm
Saturday 11:30am - 8:15pm

Telephone

+18029852830

Website

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