Barkeaters Restaurant

Barkeaters Restaurant Barkeaters is a cozy and welcoming Adirondack-inspired restaurant located in the village of Shelburne

We’re featuring these yummy little guys as an appetizer option on our Vermont Corn Week specials menu right now! Our Cor...
08/29/2026

We’re featuring these yummy little guys as an appetizer option on our Vermont Corn Week specials menu right now! Our Corn Fritters are a great showcase for the sweet corn from Lewis Creek Farm in Starksboro, and are served with a charred tomatillo salsa verde made with tomatillos from Boardman Hill Farm. They’re a great way to properly celebrate late summer produce in Vermont!

Our hummus this week is inspired by street corn, and features corn from Conant Farm in Richmond! We roasted their corn o...
08/29/2026

Our hummus this week is inspired by street corn, and features corn from Conant Farm in Richmond! We roasted their corn over an open flame before blending it into our hummus, and reserved some of the kernels to make a sweet and tangy corn salsa topping with cotija cheese, lime juice, cilantro, jalapeño, smoked paprika & Tajin.

One of the appetizers on our Corn Week specials menu is this Italian-style Corn & Tomato Salad! We’re featuring sweet co...
08/29/2026

One of the appetizers on our Corn Week specials menu is this Italian-style Corn & Tomato Salad! We’re featuring sweet corn from Chamberlin’s Farm in Underhill, as well as gorgeous cherry tomatoes from Stone’s Throw Farmstead, which are paired up with fresh mozzarella and pickled cherry peppers in a tangy red wine vinaigrette. We finish it off with some basil from Evening Song Farm and a dusting of Calabrian chili powder, and then it’s ready for your table!

Our soup this week is a New Orleans-style Corn Chowder, featuring delicious sweet corn from Full Belly Farm! It also has...
08/28/2026

Our soup this week is a New Orleans-style Corn Chowder, featuring delicious sweet corn from Full Belly Farm! It also has North Country Smokehouse andouille sausage, red potatoes, red bell peppers, celery, shallots, scallions. chicken broth & a touch of cream, and is topped with garlic chives from Killeen Farm. It’s one of our favorite ways to enjoy corn season in Vermont!

Here’s a bit of Corn Week specials menu trivia: this week we collectively shucked 166 ears of corn from 7 different loca...
08/28/2026

Here’s a bit of Corn Week specials menu trivia: this week we collectively shucked 166 ears of corn from 7 different local farms to make our dishes. Some of those ears went into making our Lobster Ravioli entree! We’re featuring Guillemette Farm right here in Shelburne for this one, with some of their corn being blended with scallions and Evening Song Farm basil to make the sauce, and the rest reserved to be added to pan to order. And then of course, there are the four lovely lobster raviolis, some fresh lobster claw and knuckle meat, pickled Fresno chilies, a shower of Killeen Farm garlic chives, and a touch of Espelette pepper to finish it off. Make your reservations now!

It’s the height of corn season, so we’re diving headfirst (ears first?) into a full-on theme week! And we couldn’t just ...
08/28/2026

It’s the height of corn season, so we’re diving headfirst (ears first?) into a full-on theme week! And we couldn’t just do a Corn Week that simply featured corn throughout all the specials. No, that would be too easy. So, instead, we decided to choose 7 different farms in 7 different towns, and give each farm’s corn an individual showcase on our specials menu. Welcome to Vermont Corn Week at Barkeaters! Exhibit A: Shrimp & Grits, featuring creamy fresh corn grits featuring Paul Mazza’s Farm sweet corn! These grits are also studded with some red bell peppers and shallots, and are accompanied by 5 beautiful sautéed shrimp before being finished with an Old Bay lemon butter. Make your reservations now!

It’s Corn Week at Barkeaters! Each dish features corn from a different farm in a different neighboring town! Stop in for...
08/27/2026

It’s Corn Week at Barkeaters! Each dish features corn from a different farm in a different neighboring town! Stop in for all things corn! 🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽

It’s Burger Night at Barkeaters! BUT ALSO the last night to get these house-made Potato Mochi Bites, which are about as ...
08/26/2026

It’s Burger Night at Barkeaters! BUT ALSO the last night to get these house-made Potato Mochi Bites, which are about as craveable as it gets - tiny, crispy, fluffy pillows of potato and Shelburne Farms 1-year cheddar. We’re serving them with a soy ginger lemongrass sauce for dipping, and trust us, you may want to order a couple of these plates for the table, because they go fast! BUT ALSO - it’s Chef Peter’s birthday today! So come by and order his Mochi Masterpiece to start, a juicy LaPlatte River Angus Farm smash burger for your meal, and join us in wishing him an incredibly happy birthday! 🎉 🎊 🎉🎊🎉🎊

We do our best to keep our prices affordable and approachable, but due to the rising cost of beef ( not to mention the r...
08/25/2026

We do our best to keep our prices affordable and approachable, but due to the rising cost of beef ( not to mention the rising costs of running a business as a whole), we are raising the prices of a few of our dishes. Thank you for your understanding!

If you’re seeking out a dish that screams summer, we have something perfect for you! Our Fresh Summer Salsa with Lobster...
08/21/2026

If you’re seeking out a dish that screams summer, we have something perfect for you! Our Fresh Summer Salsa with Lobster takes its inspiration from multiple sources, namely Gazpacho, Cóctel de Camarón & Ahi Tuna Nachos. For our version, we started by blending Head Over Fields salad tomatoes with sherry vinegar & olive oil, which acts as the base layer in a cast iron skillet. Then we pile on the vegetables - more tomatoes, cucumbers, green peppers & jalapeños from Boardman Hill Farm, and red onions from Stone’s Throw Farmstead. Next comes the chilled claw & knuckle lobster, followed by an extra drizzle of olive oil and sherry vinegar, as well as a sprinkling of Espelette pepper. We’re serving it with crispy wonton chips, which have the perfect crunch to bring it all together. This one is a can’t-miss, so make your reservations now!

Address

Shelburne, VT

Opening Hours

Tuesday 11:30am - 8:15pm
Wednesday 11:30am - 8:15pm
Thursday 11:30am - 8:15pm
Friday 11:30am - 8:15pm
Saturday 11:30am - 8:15pm

Telephone

+18029852830

Website

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