Barkeaters Restaurant

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Barkeaters Restaurant Barkeaters is a cozy and welcoming Adirondack-inspired restaurant located in the village of Shelburne

We have one rule when it comes to our drafts at Barkeaters - only Vermont b**r on tap! Nothing wrong with an out of sta...
10/17/2026

We have one rule when it comes to our drafts at Barkeaters - only Vermont b**r on tap! Nothing wrong with an out of state b**r, but why look elsewhere when this is what we have to offer?!

**r **r

As part of our Vermont Community Cookbooks specials menu theme, we’re featuring this Vermonter Sandwich, taken from the ...
10/16/2026

As part of our Vermont Community Cookbooks specials menu theme, we’re featuring this Vermonter Sandwich, taken from the pages of Peacham Pantries! It has hand-carved turkey and Black Forest ham, Cabot extra sharp cheddar, Woodman Hill Orchard Macoun apples, and house maple mustard, served on griddled rustic sourdough with a side of our crispy fries. This will be available at dinner until this coming Wednesday, so make your reservations now!

This week our specials menu theme is Vermont Community Cookbooks, featuring recipes found in the pages of local cookbook...
10/16/2026

This week our specials menu theme is Vermont Community Cookbooks, featuring recipes found in the pages of local cookbooks we’ve picked up during our travels around the state. One of those recipes, from Peacham Pantries, is for these Vermont Cheddar Eggrolls! They’re loaded with Cabot Creamery extra sharp cheddar, red cabbage, carrot, onion, soy sauce, sesame oil, sesame seeds & vegan oyster sauce, then fried golden brown and served with house maple mustard for dipping!

This week’s specials menu features the return of one of our all-time favorite themes! During our travels around Vermont ...
10/16/2026

This week’s specials menu features the return of one of our all-time favorite themes! During our travels around Vermont we’ve amassed a nice collection of community cookbooks from various country stores and events, and we’re bringing some of those time-honored recipes to your table! Like this C***r-Braised Beef Stew, which comes from The Old Fashioned Harvest Market Cookbook! Our version of this dish features Squier Family Farm stew beef braised with Champlain Orchards apple c***r and loaded with Yoder Farm red potatoes, onions, carrots & celery. We’re serving it over a cheesy Gilfeather turnip mash, which we adapted from the Gilfeather Turnip Cookbook. So if you’re dining with us this week, order a bowl of this beef stew and experience a taste of what’s been cooking in kitchens around Vermont for generations!

Dinner Specials: Vermont Community Cookbooks Edition!!
10/15/2026

Dinner Specials: Vermont Community Cookbooks Edition!!

Our rotating hummus flavor this week is a Smoked Maple Chili that brings together two great Vermont products - Sugar Bob...
10/10/2026

Our rotating hummus flavor this week is a Smoked Maple Chili that brings together two great Vermont products - Sugar Bob’s Finest Kind Smoked Maple Syrup & Butterfly Bakery Maple Wood Smoked Onion Hot Sauce. And what a handsome pair they make in this format - it’s a must-try for sure!

This week’s soup at dinner features the Vermont state vegetable - the Gilfeather turnip! This is a simple but delicious ...
10/10/2026

This week’s soup at dinner features the Vermont state vegetable - the Gilfeather turnip! This is a simple but delicious puréed soup that features our favorite turnip from Woods Market Garden in Brandon, VT with onion, garlic, chicken stock, cream, Hillsboro Sugarworks maple syrup & a little fresh nutmeg. We’re finishing it off with a drizzle of olive oil & a bit of parsley, and that’s it - this is a vegetable that doesn’t need much dressing up in order to impress!

Vermont is obviously well-known for its excellent cheeses, so for our Best of Vermont specials we wanted to put the focu...
10/10/2026

Vermont is obviously well-known for its excellent cheeses, so for our Best of Vermont specials we wanted to put the focus squarely on one of the best! This Baked Harbison features a mini round of this delectably creamy Jasper Hill specialty, baked in a cast iron skillet with Side Hill Farm Damson Plum jam, then served with Cobble Knoll Orchard SnowSweet apples and warm Red Hen Waitsfield Common bread. It’s a truly terrific and entirely local Vermont indulgence that you don’t want to miss!

The featured dessert for our Best of Vermont specials theme this week is a C***r Donut Sundae, featuring a warm Champlai...
10/10/2026

The featured dessert for our Best of Vermont specials theme this week is a C***r Donut Sundae, featuring a warm Champlain Orchards c***r donut, served with vanilla ice cream and a drizzle of Fat Toad Farm mulled c***r goat’s milk caramel. Yum!

With a specials menu theme like Best of Vermont, you have to highlight b**r and cheese, so why not together? Our B**r Ba...
10/09/2026

With a specials menu theme like Best of Vermont, you have to highlight b**r and cheese, so why not together? Our B**r Battered Fried Cheese Curds bring together Bridport Creamery Garlic Habanero cheese curds and Switchback Ale into a decadent marriage that everyone should be celebrating! Once you’ve got these little guys fried up there isn’t much else you need to do, so we’re presenting them fairly simply, with a drizzle of maple sriracha sauce just to add one more dimension of flavor. Make your reservations now!

Address

Shelburne, VT

Opening Hours

Tuesday 11:30am - 8:15pm
Wednesday 11:30am - 8:15pm
Thursday 11:30am - 8:15pm
Friday 11:30am - 8:15pm
Saturday 11:30am - 8:15pm

Telephone

+18029852830

Website

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