Mellie’s Bakehouse

09/22/2026

🍂 FALL FRENZY IS THIS SATURDAY! 🍂

I’m excited to be joining the Fall Frenzy Market at Kohl Farms this Saturday! 🎃🍁

I’ll be bringing some of your Mellie’s Bakehouse favorites, along with a few fun fall treats. Come enjoy the market, support some amazing local vendors, and say hi! 🧡

📍 Kohl Farms
📅 Saturday, September 26
🍂 Fall Frenzy Market

I can’t wait to see you there! 🍪✨

Our Fall Frenzy Vendor Market is happening THIS SATURDAY, September 26 from 10 AM– 3PM at Kohl Farms! (pic from 2025)

We’ll have even MORE GREAT local artists, crafters, makers & vendors set up around the farm with plenty to browse and shop. It’s the perfect chance to find something unique while supporting local small businesses! ❤️

And while you’re here, make a whole fall day of it!

🎃 Pick out your pumpkins
🌽 Take on our 3-in-1 Corn Maze
🚜 Enjoy the farm activities
🍩 Grab fresh donuts & c***r
🍴 Stop by the Food Trough
🛍️ Shop our Fall Frenzy vendors

Then when the market wraps up… Saturday night is just getting started! 🎶

🎸 Waylon Hanel & his FULL BAND take the stage Saturday evening!

So grab your friends and family and plan to spend your Saturday with us — shopping, fall fun, good food & live music all in one day!

📅 Saturday, September 26
🛍️ Fall Frenzy Vendor Market: 10 AM–3 PM

🌾 Kohl Farms — Where Traditions Begin

09/17/2026

I am so impressed with Bay City Baking Company for embracing another cottage baker, sharing knowledge, and lifting someone else up. 🤍

This is the kind of support our baking community needs more of. And to be completely transparent, every area and niche needs more of this as well.

Somewhere along the way, it feels like we’ve lost sight of the joy that brought so many of us to baking in the first place. Too often, we see one another as competition instead of fellow creatives who share the same passion.

There is room for all of us. There is enough joy, enough creativity, and enough love for what we do to go around.

This isn’t a battleground. It’s a community.

The only competition we should be in is with ourselves—to keep learning, growing, creating, and becoming better than we were yesterday.

So thank you, Bay City Baking Company, for being an example of what it looks like to elevate another baker instead of seeing them as a threat. Supporting one another doesn’t take away from our own success. It makes the whole community stronger. 🧁🤍

More of this, please.

09/17/2026

Meet the sugar cookie crew!!
Little fun fact, I am a HUGE Marvel fan! Can you guess my favorite superhero? Who’s yours??

09/14/2026

These sugar cookies were made and purchased for a su***de awareness fundraiser, and I was truly honored to help in such a small way. ❤️

I appreciate every customer who supports Mellie’s Bakehouse, but orders like this mean a little extra. Thank you for letting me be part of something so important. 💛

You never know how big of an impact a little act can make. I will always be here for anyone who needs a bent ear, a hug, a friend to listen..

Be kind always, be kind first! ;

09/13/2026

I wish I had taken more pictures. I wish I had captured more of the little moments.

But then again… we were busy living them. ❤️

Celebrating our son, soaking up the laughter, and making memories that matter far more than a perfect photo.

Happy birthday to our boy. We love you more than you’ll ever know. 🎂❤️

09/08/2026

09/07/2026

Lots of weekend birthday fun! Had the chance to bring an idea to life. One big cake with 3 different flavors so everyone got to choose their own cake! Double chocolate, pumpkin cookie butter and strawberry butter cake made up the 3 sections. Also pictured is a separate cheesecake for 2 special birthdays😘

08/30/2026

✨ A busy little weekend in the bakehouse! ✨

This weekend was full of some really fun projects, and I got the absolute joy of helping add a little sweetness to some very special celebrations. 💙💛❤️

From a LEGO -inspired birthday cake to a beautiful “Last Toast on the Coast” bachelorette cookie set, I got to play with lots of different techniques, colors, and details—and honestly, this is the part of baking that I LOVE. Getting to take an idea someone has in their head and turn it into something they can actually celebrate with. 🥰

And… it’s been a minute since I rolled out the fondant! 😂

But I have to say… I think we still have it. 😉

And I’m just going to say this out loud:

Homemade marshmallow fondant is 1,000 times better than store-bought.

Okay. I said it. 😂
And I’ll stand by it.

There’s something so satisfying about getting back to techniques you haven’t used in a while and realizing, Yep… I can still do this! 💪🏼✨

I’m so grateful for everyone who trusts Mellie’s Bakehouse to be a small part of their celebrations. Every cake, every cookie, every little detail gives me another opportunity to create—and I’m pretty lucky that I get to do something I genuinely enjoy. ❤️

Here’s a little peek at some of what kept me busy this weekend! 🎂🍪

Which one is your favorite? 👇🏼

08/21/2026

Replenish day!! 💪This baby is getting heavy😂

08/19/2026

Peanut butter jelly time 🎶
📚✏️