Tricie’s Kitchen

Tricie’s Kitchen Dm for purchase or questions. https://beacons.ai/tricieskitchen

05/16/2026

One of my older videos.

Truly humbled to be selected for competition at school! Paid tribute to my late Auntie Nicole with a Sweet potato pound...
05/01/2026

Truly humbled to be selected for competition at school! Paid tribute to my late Auntie Nicole with a Sweet potato pound cake, fusing her beloved sweet potato pie and vanilla pound cake recipes. Still pinching myself for second place! 🥈✨❤️👩🏾‍🍳

Catfish???Wings???Seafood boil???
04/25/2026

Catfish???
Wings???
Seafood boil???

Life update: completed my second quarter of culinary arts Asian cuisine, with an A. recently started my pastry quarter....
04/22/2026

Life update: completed my second quarter of culinary arts Asian cuisine, with an A. recently started my pastry quarter. We’ve made custards, like quiche, ice cream, cookies , more quick breads, scones, biscuits 🙂

My sweet potato 🍠 pound cake 🎂 will be in a King Arthur baking competition April 30th at my school. Here’s some pictures. ❤️

THANK YOU FOR BEING PATIENT WITH ME AS I TRANSITION MY BUSINESS TO BIGGER & better. 👩🏾‍🍳📚🍜🍛🥟🧁🍦🍰🥖🥐🍚🥣🥡

My journey has been shaped by love, loss, and resilience in ways I never expected. The most defining moment of my life c...
04/12/2026

My journey has been shaped by love, loss, and resilience in ways I never expected. The most defining moment of my life came when I lost my mother and my brother just two months apart. That kind of grief changes you; it forces you to grow, even when you don’t feel ready. I went from being someone who leaned on others for comfort to someone who had to find strength within myself. In the middle of that pain, I learned how to keep going, how to show up for life even when my heart felt heavy.

Becoming a mother added another layer to my growth. My son gave me purpose during one of the darkest times in my life. He reminded me that even in grief, there is still love, joy, and responsibility. Motherhood taught me patience, selflessness, and how to lead with compassion. It pushed me to become a better version of myself, not just for me, but for him.

Somewhere along this journey, I fell in love with food in a deeper way. Cooking became more than just a task; it became an outlet for healing and expression. It allowed me to feel connected to my roots, my family, and especially my mother. In the kitchen, I found peace. I found a way to turn my pain into something meaningful meals made with care, intention, and love. Food became my language, a way to bring people together and create moments of comfort and joy.



Through loss, motherhood, and my passion for cooking, I’ve discovered strength I didn’t know I had. My experiences have shaped me into someone who values connection, resilience, and purpose. I carry my loved ones with me in everything I do, and I continue to grow by honoring them through the life I’m building. I’m also constantly inspired by my mothers ability to make amazing food out of little pieces. Her flavors help shape me into the amazing chef I will be.

01/25/2026

Brown sugar pop tart bars.

01/25/2026

Fried chicken for buffalo wings.

01/11/2026

Pike place market to my house. Fired catfish 😋

Happy New Year from Tricie’s Kitchen 💗 🎉✨So grateful for every person who supported me, ordered plates, shared posts, sh...
01/01/2026

Happy New Year from Tricie’s Kitchen 💗 🎉✨

So grateful for every person who supported me, ordered plates, shared posts, showed love, and believed in my vision. This journey is rooted in soul, culture, and community, and I truly couldn’t do it without you.
Here’s to more growth, more healing, and more soulful food in the year ahead 🍽️💖

BlackOwnedBusiness TriciesKitchen PNWFood SeattleSmallBusiness

12/23/2025

Prep the peppers: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. Place the halved jalapeños cut-side up on the sheet.
Make the filling: In a medium bowl, combine the softened cream cheese, shredded cheese, mayonnaise (if using), Old Bay/Cajun seasoning, and garlic powder. Mix until well combined. Gently fold in the crab meat.
Stuff the jalapeños: Spoon the crab mixture generously into each jalapeño half, pressing gently to fill the cavity.
Add topping and bake: In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the buttered panko mixture evenly over the filled jalapeños. Bake for about 20-25 minutes, until the peppers are tender and the topping is golden brown.
Serve: Remove from the oven and let cool for a few minutes. Serve warm with lemon wedges on the side.

Address

Seattle, WA

Opening Hours

9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Tricie’s Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share