09/18/2026
Bourbon Steak Takeover Dinner Series x Chef Erick Pineda
Last night, Bourbon Steak welcomed Requinto Chef Erick Pineda for the inaugural Takeover Dinner—a five-course experience inspired by his family’s roots in Southern Mexico, paired with pours from Mezcal Vago, Tequila Ocho, Elijah Craig and Señor Sotol.
An evening of bold flavors, thoughtful technique and a table that brought it all together.
Thank you, Chef Pineda, for joining us for a night worth remembering.
The Takeover series continues in October. More soon.