Vic’s River Grill

09/17/2026

Behind every smooth service is Sebastian saying, “I got you” at least 100 times!⚡️

He’s our Executive Sous Chef, the talent behind the redfish and shrimp étouffée you keep coming back for, and the reason 30,000 steps apparently counts as a normal workday. When Chef Sebastian is on the line, the plates are moving, the team is covered, and we know he’s got us! 👨‍🍳

09/16/2026

Her personality brings the spark, but her plates bring the proof! Jaileen takes pride in every plate she sends out, so proceed carefully when approaching her window😂🥗

09/15/2026

A bar is only as special as the people who fill it. Swipe to see how many memories are made at ours!🍸

09/13/2026

Meet Xavier 🕴️

Almost five years at VRG, a Lychee Martini he’s pretty much perfected, and a personality that keeps the bar just as lively as the cocktails!

His rule? “There’s always room for one more.” 😉

Cocktail or cappuccino, Xavier knows exactly what you need to keep the night flowing ☕️🍸

09/12/2026

09/11/2026

Today, we remember. 🇺🇸

We honor the lives lost, the heroes who answered the call, and the strength of a nation that came together in the face of unimaginable loss.

May we never forget September 11, 2001. ❤️🤍💙

09/11/2026

You know where to find your next cocktail moment!📍

09/09/2026

The best kind of brunch plans come in threes🌮

Now serving Shrimp & Lobster Tacos as a special at VRG with a little sprinkle of this River Street view on the side!

09/08/2026

Dinner with a view, but make it a Vic’s River Grill favorite! Shrimp & Grits, Blue Crab Beignets, and a little Savannah magic🌙

09/07/2026

Celebrating the hands, hearts, and hard work behind every table, every toast, and every memorable evening. 🥂

This Labor Day, we raise a glass to the people who make hospitality happen, our incredible team and all those who keep our community moving.

Happy Labor Day VRG! 🇺🇸🥂